Parmesan Bean Fettuccine Recipes

PARMESAN FETTUCCINE

Parmesan Fettuccine image

This fettuccine recipe is such a simple side dish. With just four ingredients, it's ready in no time for a taste that's sure to please the entire family. -Sundra Hauck, Bogalusa, Lousiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

8 ounces uncooked fettuccine
1/3 cup butter, cubed
1/3 cup grated Parmesan cheese
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions; drain. , In a large skillet, melt butter over low heat. Add fettuccine and stir until coated. Sprinkle with cheese and pepper; toss to coat.

Nutrition Facts : Calories 359 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 260mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

PASTA WITH BEANS AND SPINACH PARMESAN

Pasta with Beans and Spinach Parmesan image

Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.

Provided by Marie

Categories Low Cholesterol

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups elbow macaroni (8oz)
1 cup thinly sliced onion
1 tablespoon minced garlic
1 tablespoon olive oil
1 tablespoon water
6 cups fresh spinach leaves
3 tomatoes, seeded & chopped
1 (15 ounce) can cannellini beans, rinsed & drained
1/3 cup grated parmesan cheese

Steps:

Cook pasta until just tender.
Ladle 1 cup of pasta cooking liquid into bowl and reserve.
Drain pasta.
Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
Cover& cook until spinach wilts, about 3 minutes.
Add cannellini beans& pasta.
Cover& cook until heated, about 2 minutes.
Stir in cheese& season with salt& pepper.

CREAMY PARMESAN PASTA SALAD WITH WHITE BEANS AND SUN-DRIED TOMATOES

Creamy Parmesan Pasta Salad with White Beans and Sun-dried Tomatoes image

Cannellini beans and sun-dried tomatoes mingle with farfalle in a creamy Parmesan and oregano dressing.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 teaspoon chopped fresh oregano
1/4 teaspoon finely grated garlic
8 ounces dried farfalle
One 15-ounce can cannellini beans, rinsed and drained
3/4 cup oil-packed sun-dried tomatoes, drained and chopped
1/2 cup thinly sliced celery

Steps:

Bring a large pot of salted water to a boil.
Whisk together the mayonnaise, Parmesan, sour cream, lemon juice, oregano, garlic, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the cannellini beans, sun-dried tomatoes and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

PARMESAN FETTUCCINE

Parmesan Fettuccine image

Make and share this Parmesan Fettuccine recipe from Food.com.

Provided by LainieBug

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces uncooked fettuccine pasta
1/3 cup butter, cubed
1/3 cup grated fresh parmesan cheese
1/8 teaspoon pepper

Steps:

Cook fettuccine according to package directions and drain.
In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.

Nutrition Facts : Calories 341.1, Fat 19.1, SaturatedFat 11.3, Cholesterol 90.9, Sodium 277.5, Carbohydrate 32.6, Sugar 0.1, Protein 10

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