Parmesan Bread Deluxe Recipes

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PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

CRUSTY PARMESAN BREAD



Crusty Parmesan Bread image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 5

1/4 cup unsalted butter, at room temperature
2 tablespoons mayonnaise
1/4 cup grated Parmesan
Kosher salt and freshly ground black pepper
1 baguette

Steps:

  • Preheat the broiler to low. In a small bowl, mix the butter, mayonnaise and cheese, then season with salt and pepper.
  • Cut the baguette in half both crossways and horizontally. Evenly spread cheese mixture on the bread. Place on a baking sheet and broil until golden, about 3 minutes.

PARMESAN BREAD DELUXE



Parmesan Bread Deluxe image

My family loves this bread. I usually just spread the mixture on each bread half, broil it, and then cut it into slices. From Prego Easy Italian Recipes.

Provided by Vicki Butts (lazyme)

Categories     Other Breads

Time 20m

Number Of Ingredients 4

1 loaf italian bread
1/2 c creamy caesar dressing
1/3 c parmesan cheese, grated
3 Tbsp green onions, finely chopped

Steps:

  • 1. Cut 24 (1/2-inch thick) slices from bread.
  • 2. In small bowl, combine dressing, cheese and onion. Spread each bread slice with heaping teaspoon dressing mixture.
  • 3. On baking sheet, arrange bread slices. Broil 4 inches from heat 1 minute or until golden.

PARMESAN BREAD



Parmesan Bread image

"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 17

1-1/2 cups biscuit/baking mix
1 egg, lightly beaten
1/4 cup apple juice
1/4 cup 2% milk
1 tablespoon dried minced onion
1 tablespoon sugar
1/2 teaspoon dried oregano
1/4 cup grated Parmesan cheese
HERB BUTTER:
1/2 cup butter, softened
1 garlic clove, minced
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
TOMATO BUTTER:
1/2 cup butter, softened
4 teaspoons tomato paste
Dash cayenne pepper

Steps:

  • In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown. , In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread.

Nutrition Facts : Calories 333 calories, Fat 28g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 576mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

ITALIAN PARMESAN BREAD



Italian Parmesan Bread image

When my grown children come home for visits, they always ask me to make this bread along with their favorite spaghetti dinner. In between times, the easy-to-prepare loaf is a hit at church socials and potluck suppers.

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 12

1 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
3 cups all-purpose flour, divided
1/4 cup butter, softened
1 large egg, beaten
2 tablespoons sugar
1 teaspoon salt
1-1/2 teaspoons dried minced onion
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/2 cup grated Parmesan cheese, divided
Butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, salt and seasonings. Beat at low speed until mixed, about 30 seconds; increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. , Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1-1/2-qt. casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole.

Nutrition Facts : Calories 97 calories, Fat 3g fat, Cholesterol 21mg cholesterol, Sodium 216mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.

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