Parmesan Potato Chips Recipes

OVEN PARMESAN CHIPS

Oven Parmesan Chips image

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 medium potatoes
1/4 cup butter, melted
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
Dash paprika
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.

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