CREAMY SAUSAGE BOLOGNESE RECIPE BY TASTY
Here's what you need: olive oil, small onion, carrots, celery, garlic, italian sausages, ground sirloin, salt, pepper, tomato paste, italian seasoning, red wine, crushed tomato, beef broth, bay leaves, parmesan cheese, heavy cream, penne pasta, parmesan cheese
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- In a large pot, set on medium heat, add the olive oil and sauté the onions, celery, carrots, and garlic until they are soft, about 10-15 minutes.
- Add garlic and cook for an additional 2-3 minutes.
- Add the ground beef and the sausages. Season with salt and pepper, and break up the meat with a spoon and frying until no longer pink.
- Next, add the tomato paste, Italian seasoning, and red wine. Stir and reduce until the wine has almost completely evaporated.
- Now add all the remaining ingredients, except the parmesan and cream. Stir to ensure everything is well mixed.
- Simmer for 30 minutes to 3 hours. The longer the simmer, the deeper and more concentrated the flavor.
- Stir in the parmesan and cream to the sausage bolognese.
- Add the cooked pasta to the sauce.
- Serve with more parmesan, if desired.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 4 grams, Protein 32 grams, Sugar 11 grams
THE BEST BOLOGNESE
Our bolognese is rich and meaty, yet surprisingly light on the tomato. Instead, its base is made from a classic combination of wine and milk. The combination of pork, beef and pancetta adds a complex depth of flavor that using one type of meat couldn't provide. A Parmesan rind is another key ingredient. If you have homemade chicken stock, now is the time to use it. We tried it with boxed broth but weren't thrilled with the results, so we prefer water instead.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine the beef and pork in a large bowl. "Pull" the ground meat apart with two forks as if you were shredding pulled pork, breaking up the clumps and incorporating the meat without compacting it. Continue to pull the meat apart until thoroughly mixed and no clumps remain.
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Cook the pancetta, stirring occasionally, until the fat has rendered and is golden brown on all sides, 4 to 6 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Spread half of the ground meat in an even layer in the pot and cook undisturbed until lightly golden brown, 1 to 2 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pot, until the meat is lightly browned on both sides, 1 to 2 minutes more. Transfer the browned meat with a slotted spoon to the bowl with the pancetta, leaving the fat in the pot. Repeat with the remaining ground meat.
- Reduce the heat to medium. Add the garlic, celery, carrots, onions, bay leaf, nutmeg, 2 teaspoons salt and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are tender but not browned, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until very fragrant and brick red, about 2 minutes. Stir in the wine, bring to a boil and cook until it reduces and thickens and no smell of alcohol remains, 6 to 8 minutes. Stir in the stock, milk and browned meat.
- Bring to a boil, then reduce the heat to low. Add the Parmesan rind and simmer, stirring occasionally, until most of the liquid has evaporated away and the mixture resembles sloppy joes, 2 to 2 1/2 hours. There shouldn't be any rapid bubbles while cooking. Instead, the sauce should release occasional small bubbles. If you have a small burner you should use it; the larger burners even at their lowest setting might cook the sauce too quickly. If the sauce reduces too quickly, add 1/2 cup of stock or water and continue cooking; repeat if necessary. The sauce needs the full 2 to 2 1/2 hour cook time to develop the flavors.
- Discard the bay leaf and Parmesan rind. Use the back of a spoon to break up any remaining clumps of meat for an even-textured sauce. Season with salt and keep warm.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta. If using fresh pasta, cook about 3 minutes. If using dry, cook until very al dente, about 2 minutes less than the package directions.
- Reserve 1 cup of the pasta cooking liquid, then drain the pasta and transfer to the sauce. Increase the heat to medium, bring the sauce to a simmer and cook, tossing the pasta constantly, until the pasta is al dente and the sauce is slightly thickened, adding pasta cooking liquid if necessary, about 2 minutes.
- Transfer the pasta to a platter and top with grated Parmesan.
QUICK SAUSAGE BOLOGNESE
Pasta, sauce, and sausages, what could be a better combination? The sausage meat adds great flavour to a simple dish
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Stir in the wine now, if using, bubble for 1 min, then add the tomato sauce and heat through until bubbling.
- Meanwhile, boil the penne. When ready, drain and tip into the sauce. Mix well until completely coated, then divide between four plates, finishing with a little parmesan.
Nutrition Facts : Calories 657 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 15 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 2.98 milligram of sodium
FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Bring 4 quarts salted water to a boil in large pot.
- In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
- Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
- Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
- Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
More about "parmesan sausage bolognese recipes"
SAUSAGE BOLOGNESE | BAKERS ROYALE
From bakersroyale.com
Reviews 22Category SavoryServings 4Estimated Reading Time 2 mins
- Place sausage link on foil lined baking sheet and bake at 350 degrees for 20 minutes or until cooked through.
- Heat oil in a large heavy-bottom pot over medium-high heat. Add and salute onions, celery, and carrots until soft, about 8-10 minutes. Add ground sausage cook and break up with a spoon; cook until browned, about 15 minutes. Add wine; boil 1 minute, stirring often and scraping up browned bits. Add 2 1/2 cups stock and tomato paste; stir to blend. Reduce heat to very low and gently simmer, stirring occasionally, until flavors meld, 1 1/2 hours. Season with salt and pepper.
- Bring milk to a simmer in a small saucepan; gradually add to sauce. Cover sauce with lid slightly ajar and simmer over low heat, stirring occasionally, until milk is absorbed, about 45 minutes, adding more stock by 1/4-cupfuls to thin if needed.
- Cook pasta according to package. Drain, reserving 1/2 cup pasta water. Transfer ragu to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Serve with Parmesan.
PARMESAN AND SAUSAGE BOLOGNESE - GRACE AND GOOD EATS
From graceandgoodeats.com
4.3/5 (6)Total Time 25 minsCategory Main CourseCalories 569 per serving
- Brown the sausage over medium-high heat, breaking up the meat with a spoon, until fully cooked.
PARMESAN AND SAUSAGE BOLOGNESE RECIPE - GOOD …
From goodhousekeeping.com
Servings 6Total Time 20 minsCategory Dinner, Main DishCalories 500 per serving
- Bring a large pot of salted water to a boil, and start to cook 1 pound rigatoni according to the package directions.
- Add the sausage to a large skillet and cook on medium-high heat, breaking it up into small pieces with a wooden spoon, until browned, about 5 minutes.
SAUSAGE SPAGHETTI BOLOGNESE RECIPE | HELLOFRESH
From hellofresh.com
SAUSAGE BOLOGNESE SAUCE (SIMPLE VERSION) - LITTLE BROKEN
From littlebroken.com
EASY BOLOGNESE SAUCE - THE SEASONED MOM
From theseasonedmom.com
BOLOGNESE SAUCE (THE BEST) - RICARDO
From ricardocuisine.com
BEST EVER BOLOGNESE SAUCE - THE DARING GOURMET
From daringgourmet.com
SAUSAGE BOLOGNESE | JIMMY DEAN® BRAND
From jimmydean.com
10 BEST BAKED SAUSAGE PARMESAN RECIPES | YUMMLY
From yummly.com
6-INGREDIENT SAUSAGE BOLOGNESE WITH FENNEL (STOVE & PRESSURE …
From scrummylane.com
PARMESAN AND SAUSAGE BOLOGNESE - PLATIA-SYOSSET.COM
From platia-syosset.com
WEEKNIGHT SAUSAGE AND BEEF BOLOGNESE BY THEFEEDFEED | QUICK
From thefeedfeed.com
CREAMY SAUSAGE BOLOGNESE - BUZZFEED
From buzzfeed.com
PAPPARDELLE WITH SAUSAGE BOLOGNESE - FOOL A CARNIVORE
From foolacarnivore.com
BOLOGNESE WITH CHICKEN ITALIAN SAUSAGE - FED & FANCY
From fedandfancy.com
SAUSAGE BOLOGNASE - CREATED BY DIANE
From createdby-diane.com
QUICK SPICY SAUSAGE BOLOGNESE - THECOMMUNALFEAST.COM
From thecommunalfeast.com
SAUSAGE BOLOGNESE - A PLEASANT LITTLE KITCHEN
From apleasantlittlekitchen.com
QUICK ITALIAN SAUSAGE BOLOGNESE - GREATIST
From greatist.com
QUICK SAUSAGE BOLOGNESE RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE BOLOGNESE – VEGAN TRAVEL EATS
From vegantraveleats.com
THE BEST BOLOGNESE SAUCE | CHEW OUT LOUD
From chewoutloud.com
CHICKEN SAUSAGE SPAGHETTI BOLOGNESE RECIPE | HELLOFRESH
From hellofresh.com
PASTA BOLOGNESE WITH GROUND BEEF AND PORK SAGE SAUSAGE
From thepaprikamonkey.com
PASTA BOLOGNESE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST PAPPARDELLE BOLOGNESE RECIPE - HOW TO MAKE PAPPARDELLE
From delish.com
CHICKEN SAUSAGE SPAGHETTI BOLOGNESE
From bigoven.com
CREAMY SAUSAGE BOLOGNESE - THE COMPLEAT COOK
From compleatcook.ca
CREAMY SAUSAGE BOLOGNESE - MARMALADE & ME
From marmaladeandme.com
PARMESAN AND SAUSAGE BOLOGNESE - LOSCABOSMARLINFISHING.COM
From loscabosmarlinfishing.com
PARMESAN AND SAUSAGE BOLOGNESE | RECIPE | RECIPES USING …
From pinterest.com
BEEF & ITALIAN SAUSAGE BOLOGNESE - ESPRESSO AND LIME
From espressoandlime.com
SAUSAGE BOLOGNESE - ALLIE CARTE DISHES
From alliecarte.com
20-MINUTE SPAGHETTI BOLOGNESE - BAKING MISCHIEF
From bakingmischief.com
TOP-RATED BOLOGNESE RECIPES | ALLRECIPES
From allrecipes.com
MEAL DELIVERY SERVICE - MEAL KIT DUBAI | HELLO CHEF!
From hellochef.me
PARMESAN AND SAUSAGE BOLOGNESE | RECIPE | BEEF RECIPES, …
From pinterest.com
ITALIAN SAUSAGE BOLOGNESE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
GORDON RAMSAY'S TAGLIATELLE WITH QUICK SAUSAGE MEAT …
From bigoven.com
EASY BOLOGNESE SAUCE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SAUSAGE BOLOGNESE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love