Parsi Special Chicken Farcha Recipes

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PARSI SPECIAL CHICKEN FARCHA



Parsi Special Chicken Farcha image

I came across this in a 2001 Indian newspaper while doing Spring Cleaning :) I think it sounds great! If you do try it out, let me know the feedback on this one. Thanks and Cheers!

Provided by Charishma_Ramchanda

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 kg chicken, cleaned, washed and cut into medium sized pieces
6 garlic cloves
2 inches piece fresh ginger
4 tablespoons fresh coriander leaves, washed and chopped
6 green chilies, washed and slit
1 teaspoon cumin seed
1 small sized onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon salad oil
1 teaspoon all-purpose flour
1 egg, beaten
breadcrumbs, to coat the chicken pieces
oil, to deep fry

Steps:

  • In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion.
  • Transfer to a bowl.
  • Add the salad oil, flour and Worcestershire sauce to the prepared masala paste.
  • Dip the chicken pieces in this mixture and coat well with the masala on both sides.
  • Allow to marinate for 8 hours.
  • Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg.
  • Coat the chicken pieces dipped in egg with breadcrumbs.
  • Heat oil in a wok.
  • Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked.
  • Drain on a clean kitchen paper towel.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 423.6, Fat 27.8, SaturatedFat 7.4, Cholesterol 167, Sodium 173.1, Carbohydrate 11.3, Fiber 1.4, Sugar 4.8, Protein 31.8

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