PARSLEY-CROUTON OMELETS WITH GRUYèRE
Categories Cheese Dairy Egg Herb Breakfast Brunch Vegetarian Parsley Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Make Filling:
- Put oven rack in middle position and preheat oven to 350°F.
- Toss bread cubes with butter in a shallow baking pan, then bake until golden and crisp, 10 to 15 minutes. Sprinkle with salt.
- Stir together parsley and garlic in a small bowl. Coarsely grate cheese (1 cup).
- Make omelets:
- Beat together 3 eggs, 1 teaspoon water, scant 1/4 teaspoon salt, and 1/8 teaspoon pepper in a bowl with a fork until combined.
- Heat omelet pan over moderately high heat until hot, then add 1 tablespoon butter and heat, swirling pan, until foam subsides and begins to brown near edge of pan. Pour beaten eggs into skillet, then cook, shaking pan back and forth quickly with one hand while stirring eggs in a circular pattern with a heatproof rubber spatula with the other hand, until eggs begin to set. Quickly spread set eggs evenly in skillet and sprinkle with 1/4 cup cheese and 1 tablespoon parsley-garlic mixture, then cook until omelet is just set, about 30 seconds to 1 minute. Add one fourth of croutons (about 1/3 cup) across center of omelet. Holding handle of pan near you, lift edge of omelet closest to handle using a rubber spatula and fold one third of omelet over croutons. Grabbing handle from underneath, tilt pan over plate until unfolded part of omelet slides onto plate, then immediately invert skillet, as if trying to cover plate, to make omelet fold over itself onto plate. Make 3 more omelets in same manner.
BAKED GRUYERE AND SAUSAGE OMELET
Provided by Giada De Laurentiis
Categories main-dish
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly butter an 8 by 8-inch baking dish.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and cook until translucent, about 3 minutes. Add the sausage and cook until brown, about 5 minutes. Set the pan aside to cool.
- In a large bowl, whisk together the eggs, milk, salt and pepper, to taste, until smooth, about 20 seconds. Add the red bell pepper, 1 cup of Gruyere cheese and 1/4 cup of parsley. Stir in the onion mixture. Pour the batter into the prepared pan. Sprinkle with the remaining cheese. Bake for 20 to 25 minutes or until golden brown.
- Cut the baked omelet into wedges and sprinkle with remaining parsley before serving.
- Cook's Note: To make individual servings, divide the batter between 4 buttered 8-ounce ramekins. Bake for 15 to 18 minutes.
GRUYERE AND PARSLEY OMELETS
Make and share this Gruyere and Parsley Omelets recipe from Food.com.
Provided by dicentra
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend.
- Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet.
- Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes.
- Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate.
- Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
Nutrition Facts : Calories 363.1, Fat 30.2, SaturatedFat 15.5, Cholesterol 483.2, Sodium 606.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.9, Protein 20.9
GRUYèRE AND PARSLEY OMELETS
Categories Cheese Egg Herb Breakfast Brunch Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Fall Spring Summer Winter Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Beat eggs, 2 tablespoons parsley, 2 teaspoons water, dried herbs, salt and pepper in small bowl to blend. Melt 1 tablespoon butter in small nonstick skillet over medium-high heat. Add half of egg mixture (about 1/2 cup) to skillet. Cook until eggs are just set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 2 minutes. Top half of omelet with 1/4 cup cheese. Using spatula, fold other half of omelet over cheese; slide out onto plate. Repeat with remaining butter, egg mixture and cheese. Sprinkle omelets with remaining 1 tablespoon parsley.
RUSTIC GRUYERE CROUTONS
These croutons need only thin shavings of assertively flavored cheese to satisfy. This recipe uses Gruyere, but Emmental and Beaufort are excellent too.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 4 large croutons
Number Of Ingredients 3
Steps:
- Toast the bread on both sides. Top each piece with a slice of Gruyere and slide under the broiler until the cheese bubbles. Season with salt and pepper and serve.
CRUNCHY PARSLEY CROUTONS
Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing
Provided by Gordon Ramsay
Categories Dinner, Side dish
Time 5m
Number Of Ingredients 3
Steps:
- Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
MUSHROOM AND GRUYERE CHEESE OMELET
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.
Provided by echo echo
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter over medium heat.
- Sauté chopped the shallots or green onions.
- Stir in the mushrooms and lemon juice.
- Add the wine and cream.
- Stir in the cheese and let it melt.
- Season with cayenne.
- Add the cornstarch in water and stir to thicken, heating through.
Nutrition Facts : Calories 384.9, Fat 31.4, SaturatedFat 19.3, Cholesterol 101, Sodium 192.2, Carbohydrate 11.8, Fiber 0.4, Sugar 1.3, Protein 10.9
More about "parsley crouton omelets with gruyère recipes"
WILD MUSHROOM AND GRUYèRE OMELETS RECIPE | @ATKINS
From atkins.com
CROUTON AND CHEESE OMELET - SUNSET.COM
From sunset.com
MUFFIN-TIN OMELETS WITH SAUSAGE & GRUYèRE RECIPE - EATINGWELL
From eatingwell.com
GRUYèRE CROUTONS RECIPE | MYRECIPES
From myrecipes.com
DINER-STYLE ASPARAGUS, BACON, AND GRUYèRE OMELETTE FOR TWO RECIPE
From seriouseats.com
GRUYERE AND PARSLEY OMELETS - CHEFDECUISINE.COM
From chefdecuisine.com
PARSLEY AND GRUYERE TART
From rte.ie
PARSLEY-CROUTON OMELETS WITH GRUYèRE - MEALPLANNERPRO.COM
From mealplannerpro.com
CROUTON AND CHEESE OMELET RECIPE -SUNSET MAGAZINE
From sunset.com
CROUTON AND CHEESE OMELET RECIPE | MYRECIPES
From myrecipes.com
FOODCOMBO
BAKED GRUYERE AND SAUSAGE OMELET - FOOD NETWORK
From foodnetwork.co.uk
GRUYERE AND PARSLEY OMELETS RECIPE - COOKING INDEX
From cookingindex.com
PARSLEY-CROUTON OMELETS WITH GRUYèRE - LUNCH RECIPES
From fooddiez.com
GRUYERE AND PARSLEY OMELETS - VEGETARIAN RECIPE FOR
From thisvegetarian.com
ROASTED ONIONS WITH GRUYèRE CROUTONS RECIPE | BON APPéTIT
From bonappetit.com
BEST OMELETTE WITH SPINACH AND GRUYERE RECIPES | FOOD NETWORK …
From foodnetwork.ca
CROUTON AND CHEESE OMELET | NOMADSOFNOISE.NET
From nomadsofnoise.net
HOMEMADE CROUTONS WITH GARLIC & PARSLEY - ON SUTTON PLACE
From onsuttonplace.com
GARLIC PARSLEY CROUTONS – ANNIKA EATS
From annikaeats.com
EGGS AND SOLDIERS (GRUYERE/PARSLEY RECIPE - FOOD NEWS
From foodnewsnews.com
ROLLED OMELET WITH GRUYERE, HAM, ARUGULA AND TORN MUSTARD …
From cookingchanneltv.com
CHEESE AND PARSLEY OMELETTE - RECIPES - ABC RADIO
From abc.net.au
PARSLEY-CROUTON OMELETS WITH GRUYéRE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRUYèRE AND PARSLEY OMELETS | VINAIGRETTE RECIPES, OMELETS RECIPE ...
From pinterest.com
SOUFFLE OMELETTE WITH SWISS GRUYERE CHEESE AND PARMESAN
From deliaonline.com
SPINACH AND GRUYèRE OMELETTE | WILLIAMS SONOMA
From williams-sonoma.com
RECIPE: CAULIFLOWER AND PARSLEY OMELET FOR TWO | WHOLE FOODS …
From wholefoodsmarket.com
BAKED OMELET WITH ZUCCHINI AND GRUYERE - SATURDAYS WITH FRANK
From saturdayswithfrank.com
CREAM OF PUMPKIN SOUP WITH GRUYèRE AOP AND GARLIC CROUTONS
From gruyere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love