Party Carrots Recipes
PARTY CARROTS
Make and share this Party Carrots recipe from Food.com.
Provided by Courtly
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place 1 inch of water in a large saucepan; add carrots and boullion. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender.
- Meanwhile, in another large saucepan, combine process cheese and butter. Cook and stir over low heat until melted. Add the cream cheese, onions, salt and pepper. Cook and stir until cream cheese is melted.
- Drain carrots; stir into the cheese sauce. Transfer to a greased shallow 2 quart baking dish. Cover and bake at 350 for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 268.6, Fat 20.1, SaturatedFat 12.5, Cholesterol 57.2, Sodium 805.7, Carbohydrate 14.4, Fiber 3.4, Sugar 7.6, Protein 9.1
GLAZED CARROTS FOR A CROWD
Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.-Bonnie Milner, DeRidder, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 45 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 124mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
APPEALING DINNER PARTY CARROTS
Everyone loves these tasty carrots. The sauce is so flavorful and the orange juice genuinely compliments the carrots. I can always rely on this dish when I have company over and I have served it may times. Originally from a Company's coming cookbook.DELISH!
Provided by Chef Decadent1
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- I steam my carrots in a vegetable steamer until soft.
- In a saucepan over medium heat melt the butter. Stir in the flour and brown sugar & a dash of ginger powder (if you prefer- the ginger can also be omitted). Slowly add the orange juice, stirring until the mixture boils and thickens slightly.
- When ready to serve. Put the carrots in a beautiful serving tray and if you want it to look even more appealing garnish with fresh parsley from the garden.
Nutrition Facts : Calories 124.6, Fat 4.1, SaturatedFat 0.7, Sodium 100.7, Carbohydrate 21.9, Fiber 2.3, Sugar 15.8, Protein 1.2
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