Party Perfect Teriyaki Chicken Skewers Recipes

TERIYAKI CHICKEN SKEWERS

Steps:

• Cut the thighs into 1-inch (2.5 centimetre) pieces. Place them into a mixing bowl. Add the rest of the ingredients and stir well (I love using kitchen tongs to mix this).
• Thread the pieces onto skewers (fill about 4 inches/12 centimetres of each skewer), making sure to leave little gaps between the meat for more even cooking.
• Cook on a grill until ready (see note 1).
• Meanwhile: In a sauce pan, combine teriyaki sauce, honey, soy sauce and water and simmer on low for about 2 minutes. Slowly pour in cornstarch slurry (1 teaspoon of cornstarch mixed with 2 teaspoons of water), while mixing constantly until it has thickened. Once it comes to a boil, turn off.
• Brush each skewer with some of the sauce and sprinkle (optional) with sesame seeds.
• Enjoy!

PARTY PERFECT TERIYAKI CHICKEN SKEWERS

Steps:

• Whisk together soy sauce, brown sugar, jam, ginger, and garlic in a shallow bowl. Add chicken to sauce; toss to coat.
• Cover and refridgerate for one to 8 hours, stirring occasionally.
• Alternate chicken and onions on skewers, reserving marinade.
• Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marniade. Discard any remaining marinade.

CHICKEN TERIYAKI SKEWERS

Steps:

• Soak skewers in water for about 20 minutes. Preheat grill indoor or outdoor.
• Mix mashed garlic with salt.
• Whisk garlic with soy sauce, lemon juice, ginger, honey and vinegar.
• Pour into sealable plastic bag and add chicken tenders.
• Seal and marinate for 30 minutes.
• Shake bag to spread marinade to all parts of chicken tenders.
• Thread tenders on skewers.
• Grill for 10-15 minutes or until chicken is cooked through.

TERIYAKI CHICKEN HORS D'OEUVRE SKEWERS

Steps:

• Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
• Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
• Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.