Party Time Mini Cheesecakes 4 A Crowd Recipes

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MINI CHEESECAKES I



Mini Cheesecakes I image

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

Provided by Janice

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers
2 (8 ounce) packages cream cheese
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
  • Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
  • In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
  • Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts : Calories 95.3 calories, Carbohydrate 11.8 g, Cholesterol 18 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 54.2 mg, Sugar 3.2 g

CHEESECAKE FOR A CROWD



Cheesecake for a Crowd image

Make and share this Cheesecake for a Crowd recipe from Food.com.

Provided by Leta8076

Categories     Cheesecake

Time 40m

Yield 2 9X13 cakes, 24 serving(s)

Number Of Ingredients 5

1 package white cake mix
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar
1 pint whipping cream, whipped
2 (16 ounce) cans cherries, raspberry or 2 (16 ounce) cans strawberry pie filling

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two 9X13" baking pans.
  • Prepare cake according to package directions, and pour half of cake batter in each pan.
  • Bake for 20 minutes or until cake tests done.
  • Remove from oven and cool.
  • Whip cream cheese and powdered sugar together till fluffy.
  • Add whipped cream.
  • Spread mixture onto both cakes.
  • Spread pie filling on top of cream cheese layer.
  • Refrigerate until ready to serve.

PARTY TIME MINI CHEESECAKES 4 A CROWD



PARTY TIME MINI CHEESECAKES 4 A CROWD image

I made 192 units of mini cheesecakes from this recipe for a reunion. They were a big hit, I used Strawberry, Cherry & Blueberry pie filling. They bake rather quickly, so they are quick & easy. If you want a smaller recipe I have one posted for Gingerbread Amaretto Mini Cheesecakes. These little dessert gems are great if you want...

Provided by Rose Mary Mogan

Categories     Other Desserts

Time 40m

Number Of Ingredients 7

2-3 box vanilla wafers (i used aldi's brand)
3 lb softened cream cheese, room temperature
2 1/2 c granulated sugar
6 large eggs, room temperature
6 tsp princess emulsion or extract of choice
3 can(s) canned fruit filling, flavors of your choice
mini paper cupcake liners

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F. Line muffin tins first with the paper liners. Add a vanilla wafer to each paper liner. I turned the wafers upside down in the liners to make them fit better.
  • 2. In a large mixing bowl add the softened cream cheese, eggs, sugar and the Princess Emulsion or extract. Beat well until mixture is creamy and smooth.
  • 3. Using a teaspoon add enough batter to each cup till almost filled. Then place pan in preheated 350 degree F. oven and bake for 15 to 20 minutes. Then remove from oven, muffins will fall in center. Allow to cool completely about 3 hours.
  • 4. Using a small teaspoon add enough filling to top each muffin with fresh or canned fruit pie filling or custard topping of our choice. Chill until ready to serve. Enjoy!
  • 5. NOTE: Princess cake & cookie Bakery Emulsion adds a creamy and rich bouquet flavor to cookies and cakes, and the flavor does not bake away as with alcohol based products. It is used measure for measure in baked goods, and slightly less in foods that are not baked like frostings. I ordered mine from Amazon. I love it.

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