Traditional Ham Cabbage Recipes

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TRADITIONAL IRISH HAM AND CABBAGE DINNER



traditional Irish Ham and Cabbage Dinner image

Make and share this traditional Irish Ham and Cabbage Dinner recipe from Food.com.

Provided by Kitty

Categories     Pork

Time 1h25m

Yield 10-15 serving(s)

Number Of Ingredients 7

4 -5 lbs smoked ham
1 large onion
6 carrots, peeled and sliced
8 potatoes, peeled and cubed
1 teaspoon dried thyme
1 bunch fresh parsley
1 head cabbage, cut into quarters

Steps:

  • Place thyme, parsley, and onion in a cheese cloth for easy removal after cooking.
  • Put ham into a large pot and cover with cold water.
  • Add all other ingredients except cabbage and bring to a boil.
  • Turn to simmer and cook until veggies are tender.
  • Remove the herb bag.
  • Add cabbage, simmer for 20 minutes.
  • or until cabbage is cooked.
  • Remove ham and cut in to pieces.
  • Place on the center of a large platter.
  • Strain the cabbage and season it with pepper.
  • Surround the ham with the cabbage, carrots, and potatoes.
  • EAT!

BEST BOILED HAM AND CABBAGE



Best Boiled Ham and Cabbage image

There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies are good for them. The nutritional information is going to be off because the veggie amounts are sized for 6-8 servings, but the ham will leave you with plenty of leftovers to use in the many wonderful dishes that call for ham. Use any, all, or none of the optional veggies according to availability and personal taste.

Provided by 3KillerBs

Categories     One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

8 -12 lbs half ham or 8 -12 lbs smoked pork shoulder
6 -8 small onions, peeled
6 -8 small red potatoes, scrubbed
6 -8 carrots, peeled and cut in chunks
2 -3 parsnips, peeled and cut in chunks (optional)
1 -2 celeriac, bulbs peeled and cut in chunks (optional)
1 -2 turnips (optional) or 1 -2 rutabaga, peeled and cut in chunks (optional)
1 medium cabbage, cut in 6-8 wedges
12 -15 whole cloves
fresh ground black pepper
butter (optional)
cold water

Steps:

  • Remove the ham from its wrappings. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone.
  • Stud the ham with the whole cloves, distributing them evenly over the surface.
  • Put ham and onions into a very large pot and cover with COLD water. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth.
  • Bring to a boil slowly over medium heat. Reduce heat and simmer 15 minutes.
  • Add all the veggies except the cabbage. Raise heat and bring to a boil again. Reduce heat and simmer another 15 minutes or until the largest potatoes are nearly cooked.
  • Add the cabbage wedges. Raise heat and bring to a boil. Simmer another 10-20 minutes until cabbage is cooked but not mushy.
  • Use a large, slotted, serving spoon to remove all the veggies to a large serving dish.
  • Lift ham onto a platter and carve off a suitable number of servings for the meal.
  • Serve each person a slice of ham and a portion of each vegetable. Grind black pepper over the plate and offer butter for the potatoes and other roots if desired.

FRIED HAM AND CABBAGE



Fried Ham and Cabbage image

Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.

Provided by Soup Loving Nicole

Categories     Ham Recipes

Time 45m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
12 ounces chopped cooked ham
1 medium onion, chopped
3 cloves garlic, minced
½ medium head cabbage, cored and chopped
1 cup chicken broth
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
  • Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
  • Uncover and continue to cook until cabbage is tender, about 5 more minutes.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg

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