Passionfruit White Chocolate Muffins Recipes

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PASSIONFRUIT AND WHITE CHOCOLATE MUFFINS



Passionfruit and White Chocolate Muffins image

Make and share this Passionfruit and White Chocolate Muffins recipe from Food.com.

Provided by Wendys Kitchen

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

2 cups self-raising flour
1/2 cup caster sugar
100 g white chocolate, chopped
100 g butter, melted and cooled
1/2 cup milk
2 eggs, lightly whisked
1/4 cup passion fruit pulp
1 teaspoon vanilla extract
1 1/4 cups icing sugar
2 teaspoons hot water
1 1/2 tablespoons passion fruit pulp

Steps:

  • To make icing: Stir all ingredients together until smooth.
  • To make muffins:.
  • Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
  • Combine flour, sugar and chocolate in a bowl.
  • Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
  • Mix until just combined and pour into tray.
  • Bake 15 - 20 minutes.
  • Cool and pour icing over.

Nutrition Facts : Calories 285.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 55.6, Sodium 338.5, Carbohydrate 43.4, Fiber 1.3, Sugar 26.4, Protein 4.2

PASSIONFRUIT & WHITE CHOCOLATE MUFFINS



Passionfruit & White Chocolate Muffins image

With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins.

Provided by Rhiannon and Matt

Categories     Dessert

Time 35m

Yield 12 muffins

Number Of Ingredients 12

2 cups self-raising flour, sifted
1/2 cup caster sugar
100 g white chocolate, chopped
125 g butter, melted, cooled
1/3 cup milk
2 eggs, lightly whisked
1/4 cup passion fruit pulp
1 teaspoon vanilla extract
passionfruit icing
1 1/4 cups icing sugar
2 teaspoons hot water
1 1/2 tablespoons passion fruit pulp

Steps:

  • Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
  • Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
  • Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
  • Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
  • Passionfruit icing:
  • Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.

Nutrition Facts : Calories 297.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 59.6, Sodium 348.8, Carbohydrate 43.2, Fiber 1.3, Sugar 26.4, Protein 4.1

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