Passover Popover Rolls Recipes

PASSOVER ROLLS

Steps:

• Preheat the oven to 400°F and set two oven racks in the centermost positions, leaving at least 4 inches of space between them. Line two 13x18-inch baking sheets with parchment paper.
• Combine the oil, water, salt and sugar in a medium pot and bring to a boil. Reduce the heat to low and add the matzo meal; stir with a wooden spoon until evenly combined. The mixture will be very thick. Transfer the mixture to a large bowl and let cool, stirring occasionally, until warm to the touch, about 15 minutes.
• Add the beaten eggs, a little at a time, stirring well with a wooden spoon after each addition, until evenly combined. This takes some elbow grease. Use a large ice cream scoop or two large spoons to drop the batter into peach-size mounds, spaced evenly apart, onto the prepared baking sheets (you should have 7 on each sheet). Don't worry if they are irregular in shape. Cook for about 40 minutes, switching the pans from top to bottom and front to back midway through, until puffed, golden brown, and crisp on the surface. The rolls will deflate a bit as they cool; that's normal. Serve warm.
• Make-Ahead Instructions: The rolls are best served fresh on the day they are made, but leftovers can be stored in an airtight container at room temperature for up to 3 days. Reheat and crisp the rolls in a 350°F-oven for 6 to 8 minutes for best results.

EASY PASSOVER ROLLS RECIPE - 6 INGREDIENTS

Steps:

• In a mixing bowl, mix Matzo meal, salt, and sugar until combined.
• In a small bowl or measuring cup, warm up your water to 90-95 degrees F. Add oil to the water and mix.
• Add the water/oil mixture to the Matzo meal mixture. Mix well.
• Add the eggs one at a time, mixing in between.
• *Mix until all ingredients are combined. It will be a thick dough. (See note below)
• **Preheat the oven to 400°F. (See Note below)
• Line a baking sheet with parchment paper.
• Oil your hands and using a large cookie scoop (3 tablespoons) scoop the dough and roll them into balls.
• Slightly flatten them out into the shape of a thick disc.
• Bake in the preheated oven for 40 to 50 minutes. Check at 30 minutes if they are smallerRolls will puff up and crack in the middle. They are ready when you tap on them they sound hallow and, a toothpick comes out clean when inserted into the center.

PASSOVER POPOVERS

Steps:

• Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes., Transfer mixture to a blender. Add 2 eggs; process, covered, until blended. Continue adding 1 egg at a time and process until incorporated. Process until mixture is smooth, about 2 minutes longer., Fill prepared muffin cups three-fourths full. Bake until puffed, very firm and golden brown, 18-22 minutes. Turn off oven (do not open oven door); leave popovers in oven 10 minutes. Immediately remove popovers from pan to a wire rack. Serve hot.

PASSOVER ROLLS

Steps:

• Preheat oven to 425 degrees.
• In a 2 quart pot, bring water, oil and salt to a boil.
• Remove from heat and add matzo meal and stir until it forms a ball.
• Add eggs, one at a time, beating until each egg is incorporated before adding another.
• Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
• Bake for 30 minutes.

PASSOVER POPOVERS

Steps:

• Preheat oven to 375 degrees.
• Brush a baking sheet with oil; set aside.
• In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.
• Stir in matzah meal until sticky, remove from heat and let cool completely.
• Add sugar and eggs, one at a time, beating well after each addition.
• Fill a large bowl with water.
• Dip your hands in the water and then form dough into a ball about the size of a tennis ball.
• Place on prepared baking sheet.
• Repeat process until all dough has been used.
• Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.
• Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.
• Serve immediately.