Pasta Alla Norcina Sausage Cream Sauce Recipes

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PASTA ALLA NORCINA (SAUSAGE + CREAM SAUCE)



Pasta alla Norcina (sausage + cream sauce) image

Wow your family at dinner tonight...they won't believe how flavorful this Pasta alla Norcina (sausage + cream sauce) is or how easy it is to make!

Provided by Lisa Leake

Categories     Dinner

Time 35m

Number Of Ingredients 11

1/4 cup dry white wine ((can sub water))
3/4 cup water
3/4 ounce pack dried chantrelle mushrooms
1 tablespoon olive oil
1/2 onion (cut into a small dice)
1 pound bulk Italian sausage ((mild or spicy, depending on what you like!) or sausage links with casings removed)
1 cup heavy cream
1/3 cup freshly grated parmesan cheese
8 ounces whole-wheat fettucini ((or other shape), cooked according to package directions)
salt and pepper (to taste)
fresh Italian parsley (chopped, for garnish)

Steps:

  • Combine the wine, water, and dried mushrooms in a small pot. Simmer over low heat until the mushrooms have softened, about 10 minutes. To remove any sediment, strain the liquid through a fine sieve or coffee filter (and reserve the liquid) and rinse off the mushrooms in fresh water. Set aside for the sauce.
  • Heat the olive oil in a large skillet over medium heat, add the onion and stir occasionally until translucent and soft but not brown, 4 to 5 minutes. Add in the sausage and cook while breaking it up with a spoon, until brown and no longer pink, 5 to 7 minutes. Drain and discard the fat.
  • Add in the mushrooms, mushroom liquid, heavy cream, and parmesan, stir to combine. Stir in the cooked noodles and bring to a simmer for a few minutes to help thicken the sauce. Season with salt and pepper, garnish with fresh parsley (and additional parmesan, if desired), and serve immediately.

Nutrition Facts : Calories 776 kcal, Carbohydrate 23 g, Protein 24 g, Fat 65 g, SaturatedFat 29 g, TransFat 1 g, Cholesterol 191 mg, Sodium 986 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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