NO-YEAST DINNER ROLLS
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
- Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
YEAST FREE BREAD ROLLS
Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.
Provided by Chef Dudo
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Grease 9 muffin cups.
- Sieve flour with baking powder, baking soda, salt and seasoning.
- Add water, then mix.
- Spoon batter into prepared muffin cups.
- Bake approximately 25 min.
Nutrition Facts : Calories 101.8, Fat 0.3, SaturatedFat 0.1, Sodium 286.9, Carbohydrate 21.5, Fiber 0.8, Sugar 0.1, Protein 2.9
EASY BREAD ROLLS
Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy
Provided by Barney Desmazery
Categories Side dish, Snack
Time 1h
Yield Makes 8
Number Of Ingredients 5
Steps:
- Tip the flour, yeast, sugar, salt and oil into a bowl. Pour over 325ml warm water, then mix (with a spatula or your hand), until it comes together as a shaggy dough. Make sure all the flour has been incorporated. Cover and leave for 10 mins.
- Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy - if you have a stand mixer you can do this with a dough hook for 5 mins. Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size.
- Tip the dough onto a lightly floured surface and roll into a long sausage shape. Halve the dough, then divide each half into four pieces, so you have eight equal-sized portions. Roll each into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size.
- Heat the oven to 230C/210C fan/gas 8. When the dough is ready, dust each ball with a bit more flour. (If you like, you can glaze the rolls with milk or beaten egg, and top with seeds.) Bake for 25-30mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.
Nutrition Facts : Calories 246 calories, Fat 2 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
YEAST-FREE BREAD ROLLS
My sister is not allowed to eat yeast and sourdough so she can't have regular rolls for breakfast. We were very happy when we found this recipe in a leaflet from "Dr.Oetker". The rolls taste very good and are very versatile. You can either have them with sesame, sunflower seeds, pumpkin seeds etc. if you want to put something hearty onto them. Or you can add some sugar and raisins to the dough and eat them with honey or jam.
Provided by Lalaloula
Categories Breads
Time 30m
Yield 10 big rolls
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- In a big bowl mix flour and baking powder. Add curd cheese, salt, milk and oil and quickly knead into a soft dough using the dough hooks of your hand mixer. Don't overmix or the dough will become sticky. Blend in desired ingredient (oats, sesame, seeds -- ) by hand.
- Shape dough into approximately 10 (big) rolls and place them on a paper-lined baking tray.
- Cut a cross into the top of each roll, brush with a little milk (approx. 3 tbs altogether) and sprinkle with whatever you like.
- Bake for about 20 minutes.
Nutrition Facts : Calories 307.9, Fat 14.1, SaturatedFat 2.1, Cholesterol 2, Sodium 385.9, Carbohydrate 39.3, Fiber 1.4, Sugar 0.1, Protein 5.7
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NO-YEAST BREADS - ALLRECIPES
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- Yeast-Free Bread. This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully.
- Naan-like Easy Flatbread. When you're devouring a big platter of saucy Indian food for dinner — or really, when you're eating anything at all that needs a starchy side — there's naan better than this no-yeast flatbread recipe.
- Citrus Cranberry Zucchini Bread. Zucchini bread gets a brunch-ready fruity upgrade in this easy quick bread recipe. Orange zest and dried cranberries, plus a few warm baking spices, nearly disguise all the veggies in case you're planning to share this no-yeast bread with a picky eater.
- Honey Cornbread. This classic cornbread is the ideal complement to a big bowl of chili or your favorite barbecued meat, but we could eat it alone — no spread required.
- Yeast-Free Cinnamon Rolls. These sweet rolls can be on your table (and more importantly in your hand, ready to eat) in just 38 minutes. Zero yeast, zero waiting for the dough to rise, but all of the satisfaction of a buttery, cinnamon-sugar roll.
- Irish Soda Bread. Surprise! There's actually no soda whatsoever in soda bread. It's name comes from the bubbly reaction that happens when you combine baking soda and buttermilk, which is also what makes these loaves nice and light.
- Banana Banana Bread. When you're short on yeast but rich on bananas — especially of the overripe variety — it's time for banana bread. This no-yeast bread is uber-moist and jam-packed with fruit flavor thanks to 2 ⅓ cups of mashed bananas (about 7 medium bananas).
- Skillet Garlic Flatbread. Ideal as a sandwich wrap, pizza crust, or stand-alone side, this no-yeast flatbread can be cooked in a skillet or on the grill.
- Tori's Air Fryer Pumpkin Bagels. For years, health-minded bakers have turned to Greek yogurt to lighten up and add protein to their homemade bread recipes.
- J.P.'s Big Daddy Biscuits. "This recipe will produce the biggest biscuits in the history of the world," promises recipe creator John P. of this biscuit recipe — and in just 45 minutes, including bake time.
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