Pasta Carcione 44 Recipes

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PASTA CARCIONE



Pasta Carcione image

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

Provided by KYMANNE

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 5

Number Of Ingredients 6

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
¼ cup olive oil
salt and pepper to taste
2 ½ cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Steps:

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.

Nutrition Facts : Calories 610.2 calories, Carbohydrate 71.9 g, Cholesterol 35.8 mg, Fat 26.9 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 289.4 mg, Sugar 4.4 g

PASTA CARCIONE [44]



PASTA CARCIONE [44] image

Categories     Cheese     Leafy Green     Tomato

Yield 4-6 Servings

Number Of Ingredients 6

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
1/4 cup olive oil
salt and pepper to taste
2 1/2 cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Steps:

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss. Add goat cheese and serve warm or room temperature.

PASTA CARCIONE



PASTA CARCIONE image

Categories     Leafy Green     Tomato     Pasta     Cheese

Number Of Ingredients 6

10 ounces spinach, rinsed
1 package (16 ounce) bow tie pasta
1/4 cup olive oil
1 recipe (to taste) salt and pepper
2 1/2 cups cherry tomatoes, quartered
8 ounces goat cheese, crumbled

Steps:

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.

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