Sugar Free Holiday Fudge Recipes

2 INGREDIENT FUDGE (LOW CARB, SUGAR FREE, THM-S)

Steps:

• Combine both ingredients in a microwave safe container, and microwave for 1 minute.
• Stir, and microwave in 10 second intervals until chocolate chips are completely melted.
• Pour into molds and freeze until solid.

REFINED SUGAR-FREE HOLIDAY FUDGE

Steps:

• Line a 9 inch by 13-inch pan with tin foil and spray with coconut oil.
• Combine butter, maple sugar, monk fruit sugar, coconut sugar, and evaporated milk.
• Melt butter and sugars.
• Place a thermometer inside the pan until the mixture reaches 230 F degrees.
• Stirring occasionally.
• The mixture will need to cook approximately 12 minutes.
• Once the temperature is reached, turn off and remove from heat.
• Stir in marshmallow fluff, chocolate disks, and vanilla until chocolate is melted.
• Once combined add nuts.
• Pour into prepped pan and spread it out evenly.
• Allow, to cool completely.
• Once cooled refrigerate overnight.
• Remove the tin foil from the pan and cut it into pieces.
• You can wrap candy in individual pieces of wax paper. Take a piece of wax paper and cut it into 6 equal pieces. Wrap each piece in wax paper.

SUGAR FREE HOLIDAY FUDGE

Steps:

• Melt butter in small saucepan, or microwave.
• Stir in chocolate until melted.
• Add Equal and vanilla, mixing well.
• Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
• Stir in chopped pecans.
• Spread in an 8-inch square pan that has been greased well with butter.
• Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.

EASY SUGAR-FREE FUDGE

Steps:

• Add the chocolate chips and butter to a double boiler and cook over low heat until melted.
• Stir in confectioners, cream, vanilla extract and salt until smooth. Remove from heat.
• Taste and decide if you need more sweetness. Stir in optional walnuts if using.
• Spread batter into a parchment lined loaf pan.
• Refrigerate 30 minutes.

HOLIDAY FUDGE

Steps:

• Lightly butter a 9x13 inch baking dish. Set aside.
• Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
• Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.