Pasta Cheese Casserole Recipes

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CHEESY PASTA CASSEROLE



Cheesy Pasta Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

5 cups uncooked egg noodles
2 tablespoons butter
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1-1/3 cups milk
8 ounces process cheese (Velveeta), cubed
TOPPING:
2 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

PEPPERONI AND CHEESE CASSEROLE



Pepperoni and Cheese Casserole image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Canola oil
Kosher salt
One 1-pound box rotini pasta
1 medium onion, chopped
1 medium zucchini, chopped
1 tablespoon chopped garlic
One 6-ounce package sliced pepperoni, roughly chopped
One 28-ounce can chopped tomatoes
6 fresh basil leaves, chopped
Freshly ground black pepper
1 cup shredded mozzarella
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
  • Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
  • Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
  • Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

PASTA CASSEROLE



Pasta Casserole image

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.

Provided by Macy

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 15

Number Of Ingredients 7

16 ounces dry fusilli/spiral pasta
1 ½ pounds lean ground beef
2 green bell peppers, chopped
1 large onion, chopped
48 ounces canned tomato sauce
4 ounces pepperoni sausage, sliced
2 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
  • Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 29.2 g, Cholesterol 47.1 mg, Fat 14.6 g, Fiber 2.6 g, Protein 18.6 g, SaturatedFat 6.4 g, Sodium 750.6 mg, Sugar 5.5 g

CHEESY SAUSAGE AND PENNE CASSEROLE



Cheesy Sausage and Penne Casserole image

Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 12

3 cups uncooked penne pasta (about 10 ounces)
1/4 cup butter or margarine
1/3 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cloves garlic, finely chopped
3 cups milk
2 cups shredded Italian-style cheese blend (8 ounces)
1/2 cup grated Parmesan cheese
8 ounces smoked sausage, sliced
1/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 350°. Cook and drain pasta as directed on package.
  • While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
  • Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.

Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1050 mg

27 BEST PASTA CASSEROLES



27 Best Pasta Casseroles image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Reuben Casserole
Cheesy Beef and Pasta Casserole
Baked Ziti with Roasted Vegetables
Overnight Million Dollar Chicken Pasta
Ham & Noodle Casserole
Simple Ground Beef Casserole
Easy Chicken Noodle Casserole
Easy Gluten-Free Pasta Casserole
Homemade Mac and Cheese Casserole
Million Dollar Spaghetti Casserole
Crock Pot Spaghetti Casserole Recipe
Spinach-Artichoke Tuna Noodle Casserole
Creamy Shells with Tuna and Spinach Casserole
Italian Tuna Casserole
Creamy Chicken Spaghetti Casserole
Southern Chicken Spaghetti with RoTel Casserole
Crock Pot Pizza Casserole
Baked Ziti (Easy Pasta Casserole)
Ham and Cheese Casserole
Ham & Broccoli Pasta Bake Casserole
Butternut Squash and Spinach Lasagna
Lazy Lasagna Casserole
Lasagna with Cottage Cheese
Saucy Pork & Noodle Bake Casserole
Beef Noodle Casserole
Dump and Bake Chicken Alfredo Casserole
Easy Chicken Tetrazzini

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a pasta casserole in 30 minutes or less!

Nutrition Facts :

PASTA CASSEROLE WITH GOAT CHEESE AND SALSA



Pasta Casserole With Goat Cheese and Salsa image

Provided by Florence Fabricant

Categories     dinner, easy, casseroles, pastas, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 8

1 pound farfalle (bow tie) pasta
Salt and freshly ground black pepper
4 tablespoons extra-virgin olive oil
8 sun-dried tomatoes in oil, drained well and slivered fine
Double recipe pepper salsa
12 ounces fresh goat cheese, crumbled
3 tablespoons dry bread crumbs
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil, add the farfalle and boil until al dente, about seven minutes. Drain, season to taste with salt and pepper and toss with 1 1/2 tablespoons of the olive oil.
  • Preheat oven to 375 degrees. Oil an oblong 9-by-13-inch baking dish with one-half tablespoon of the oil.
  • Spread one-third of the farfalle in the baking dish. Spread with half the pepper salsa, then top with half the goat cheese. Repeat the layers. Cover with the remaining farfalle, then sprinkle with bread crumbs and Parmesan cheese. Drizzle with the remaining 2 tablespoons of oil.
  • Place in the oven and bake 35 to 40 minutes.

PASTA CHEESE CASSEROLE



Pasta Cheese Casserole image

This is what I do with my leftover spaghetti sauce becuase I always make too much. This is yummy and easy to make! You can also do this with chicken and fettuccine sauce. Prep time does not include time to make sauce and noodles.

Provided by Pepper Monkey

Categories     Spaghetti

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

12 ounces pasta, cooked
4 cups spaghetti sauce
1/2-1 lb ground beef, cooked. (can use meatballs instead)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup shredded parmesan cheese

Steps:

  • take half of the pasta noodles and create a layer in the bottom of casserole dish.
  • I use one that is about 10 x 10.
  • make a layer of sauce.
  • if you have meatballs seperate from the sauce put those on top of the sauce.
  • next mix all the cheese together and layer about half of it on top of the casserole.
  • Repeat the layers and finish with cheese.
  • I usually sprinkle some dried parsley for some color on top of it all.
  • Bake in the oven at 350 for about 30-45 minutes.
  • Until cheese is golden and bubbly on top.

Nutrition Facts : Calories 506.9, Fat 22.4, SaturatedFat 11, Cholesterol 67.2, Sodium 1076.5, Carbohydrate 47.3, Fiber 1.9, Sugar 12.3, Protein 27.8

PASTA AND FETA CHEESE CASSEROLE



Pasta and Feta Cheese Casserole image

This Greek-inspired casserole is easy to prepare for a week night dinner but the sauce is so rich-tasting, you'll want to serve it to company as well. It freezes and reheats very well and actually tastes better the second time around.

Provided by Irmgard

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

8 ounces penne pasta
1/4 cup butter
1 onion, chopped
2 garlic cloves, finely chopped
1 green pepper, diced
1/4 cup all-purpose flour
2 1/2 cups milk
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces feta cheese, drained and cubed
1/2 cup parmesan cheese, divided
1/2 cup kalamata olive, pitted and sliced (optional)
1/4 cup pimiento, drained and diced (optional)
2 tablespoons fresh dill, chopped
1/2 teaspoon dried oregano

Steps:

  • Cook the pasta in a large pot of boiling, salted water.
  • Rinse and drain well.
  • Melt the butter in a large saucepan.
  • Add the onion, garlic and green pepper and cook for 3 to 4 minutes.
  • Stir in the flour and cook for 3 minutes.
  • Add the milk, tomato paste, salt and pepper and bring to a boil.
  • Reduce the heat and cook for 5 minutes, stirring often.
  • Combine the pasta with the sauce.
  • Add the feta, 1/4 cup Parmesan, olives, pimiento, dill and oregano.
  • Transfer the mixture to a greased 9" x 13" baking dish.
  • Sprinkle with the remaining Parmesan.
  • Bake in a preheated 350 degree F oven for 25 to 30 minutes.

Nutrition Facts : Calories 447.3, Fat 23.2, SaturatedFat 14.8, Cholesterol 77.6, Sodium 917.7, Carbohydrate 45, Fiber 5.2, Sugar 3.7, Protein 16.4

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