Pasta Crab Casserole Recipes

PASTA CRAB CASSEROLE

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
• Remove from heat.
• Drain the pasta and add to the vegetable mix.
• Stir in remaining ingredients.
• Transfer into two 8 x 8 inch baking dishes that are greased.
• Sprinkle with cheese.
• Cover and freeze one for up to 1 month.
• Cover and bake the second one at 350º for 20 minutes.
• Uncover and bake for 5 minutes more.
• To use the frozen casserole, put in the refridgerator for 24 hours.
• Take out of fridge 30 minutes before baking.
• Bake at 350º for 50-60 minutes or until heated through.

BAKED CRAB CASSEROLE

Steps:

• Cook pasta according to directions.
• Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
• Remove from heat.
• Drain pasta; add to vegetable mixture.
• Stir in crab, sour cream, basil and salt.
• Place mixture in 2 greased 8-inch baking dishes.
• Sprinkle with cheese.
• Cover and freeze one dish.
• Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.

ALFREDO CRAB PASTA CASSEROLE

Steps:

• 1. Heat oven to 350^. Grease or spray a 13x9-inch baking dish,st aside. Make Alfredo sauce as directed,then set aside; this is super easy and very,very delicious.
• 2. Crab/Pasta Cook pasta in boiling water for 8 minutes, al dente. Place frozen peas in a large strainer and pour the pasta and water over peas. Drain well. Place peas and pasta in a large bowl.
• 3. Add the remaining ingredients to the pasta,peas-except the cracker crumbs and melted butter. Combine the cracker crumbs and butter, blending well, set aside.
• 4. To the pasta mixture stir in the Alfredo sauce.Mix to blend. Pour into the prepared baking dish.Bake for 25 minutes then sprinkle cracker mixture over top and bake for 10 minutes more. Remove and let set for 5 minutes before serving..

PASTA CRAB CASSEROLE

Steps:

• Cook pasta , drain.
• In skillet saute onion, mushrooms, green pepper, and garlic in butter until crisp.
• Add cooked pasta.
• Stir in crab meat, sour cream, salt, and basil.
• Put in casserole; top with cheese. Can put in two casseroles and freeze one.
• Bake covered at 375 degrees Fahrenheit for 20 minutes.
• Uncover and bake for 10 minutes.

CRAB AND SHRIMP CASSEROLE

Steps:

• 1. Preheat oven to 350.
• 2. In a large bowl, combine the soup, milk, dill weed, seasoned salt and mayonnaise. Stir with a whisk until smooth. Stir in the crabmeat, shrimp, pasta shells, half of the cheese and half of the fried onions.
• 3. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Cover with foil and bake for 25 minutes. Uncover and sprinkle French fried onions over the top. Return to oven and bake for 10 minutes.