Pasta Fagioli Soup Instant Pot Stove Recipes

INSTANT POT PASTA E FAGIOLI SOUP

Steps:

• First prepare the beans. Cover beans with cold water and soak overnight or 6-8 hours, then drain and rinse.
• Combine beans in a large stock pot and cover with water. Bring to a boil, then reduce heat slightly and simmer for 1 hour, stirring occasionally until beans are tender and cooked through. Drain beans. *The following instructions are for using an Instant Pot. For slow cooker instructions, check out the recipe notes.
• Preheat your instant pot using the "saute" setting, then add Italian sausage, and onions and saute for 3-5 minutes until sausage is browned. Add garlic and cook 1-2 minutes longer until fragrant.
• Switch instant pot to the "soup" setting. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, beans and Italian seasoning and stir to combine.
• Lock the lid in place and set the pressure release to "sealing". Cook on high pressure for 10 minutes. Allow the pot to sit for 3-4 minutes and then turn the release valve for a "quick release."
• Stir in ditalini pasta, garnish with cracked black pepper, fresh basil, and grated parmesan cheese if desired and serve.

INSTANT POT® PASTA E FAGIOLI

Steps:

• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, olive oil, carrots, shallot, and garlic. Saute for 5 minutes. Add prosciutto and saute for 3 minutes. Mix in chicken broth, cannellini beans, and pasta.
• Prepare a bouquet garni by placing rosemary, bay leaf, and thyme onto a piece of cheesecloth. Secure cheesecloth with butcher's twine. Add to the soup.
• Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
• Season soup with garlic granules and truffle salt. Remove bouquet garni prior to serving.

INSTANT POT PASTA E FAGIOLI RECIPE (OLIVE GARDEN COPYCAT)

Steps:

• Press SAUTE on your Instant Pot.
• Once it heats up, add the olive oil.
• Place the ground beef and onion into the Instant Pot with the hot oil and brown until fully cooked.
• Add in the garlic and saute for a minute more.
• Dump in the rest of your ingredients, making sure that as much of the pasta as possible is covered by the beef broth.
• Place the lid on top, press the PRESSURE COOK and set timer for 5 minutes.
• When the timer is done, do a quick release of the pressure.
• Stir everything together and serve. If desired, top with fresh grated Parmesan cheese and fresh basil.