Pasta Junk Recipes

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PASTA JUNK



Pasta Junk image

My sister started making this a few years ago, I loved it and made it my own. It's fast and easy to make, and everyone always loves it.

Provided by Chef Bates

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
2 (200 g) boxes kraft dinner extra creamy macaroni and cheese mix
1 (28 ounce) can diced tomatoes
1 (5 1/2 ounce) can tomato paste (garlic)
1/2 cup onion, chopped
2 garlic cloves, chopped
3/4 cup green pepper, chopped
1/2 cup red pepper, chopped
3/4 cup zucchini, chopped
3/4 cup celery, chopped
1/2 cup mushroom, sliced
2 tablespoons butter
1 cup cheddar cheese, grated (or marble...etc)

Steps:

  • Preheat oven to 350°F.
  • In 1 pan brown ground beef with onions and garlic.
  • Add in all vegetables you wish to use.
  • Cook for about 15 minutes, till vegetables become tender.
  • While beef & vegetables are cooking start making both boxes of kraft dinner in a large pot.
  • Once the noddles are cooked according to time set on package, drain and set aside in pot.
  • Add beef & vegetable mixture to the noddles.
  • Add in both the can of diced tomatoes and tomato paste.
  • Add in both packages of powdered cheese.
  • Add in 2 tbs of butter; mix well.
  • Pour into large oven friendly dish.
  • Top with cup of cheese.
  • Bake for 30 minutes.

Nutrition Facts : Calories 829.6, Fat 30.8, SaturatedFat 16.1, Cholesterol 132.6, Sodium 1677.5, Carbohydrate 90, Fiber 7.5, Sugar 23.2, Protein 50.6

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