Pasta Roni Parmesan Copycat Recipes

PASTA RONI PARMESAN COPYCAT RECIPE

Pasta Roni Parmesan Copycat Recipe image

My Pasta Roni Parmesan copycat recipe has more garlic than the original but it suits my family and hopefully it will suit yours too.

Provided by cindy

Time 15m

Number Of Ingredients 7

Ingredients

3 tsp olive oil
3 TBS butter
4 cloves garlic (minced)
3 cups chicken stock
1/2 box angel hair pasta
1 1/2 cups Parmesan cheese (shredded)
3/4 cup half and half

Steps:

In a large saucepan, heat the olive oil and butter over medium heat until melted.
Add the garlic and stir for about 1 minute, don't let garlic burn or it will get bitter.
Pour in the chicken stock, turn heat up to high until liquid comes to a boil.
Turn the heat back to medium, add the uncooked pasta and cook for 4-5 minutes until al dente.
Remove the pan from the heat and stir in the Parmesan cheese until melted.
Stir in the half and half then let sit for 5 minutes before serving.

PASTA RONI CHICKEN PARMESANIE

Pasta Roni Chicken Parmesanie image

This recipe is something my husband threw together and named. I was surprised because it was really good and my husband isn't much of a cook.

Provided by StrangeAsAngels

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) box Pasta Roni
26 ounces Ragu pizza sauce
4 breaded chicken patties
1/4 cup parmesan cheese
1 cup mozzarella cheese

Steps:

Cook Pasta Roni according to directions on box.
Place cooked Pasta Roni in a 8x8 baking dish.
Mix half the jar of Ragu with pasta.
Place 4 chicken patties on top of pasta.
Pour ret of Ragu on chicken patties.
Sprinkle the parmesan and mozzarella cheese on top.
Bake according to directions on frozen chicken patty box.

Nutrition Facts : Calories 110.9, Fat 8.1, SaturatedFat 4.8, Cholesterol 27.6, Sodium 271.1, Carbohydrate 0.9, Sugar 0.3, Protein 8.6

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