Pasta Salad Supreme Recipes
SUPREME PASTA SALAD
An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!
Provided by aHardDaysNight
Categories Vegetable
Time 29m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad dressing with seasoning.
- Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
- Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
- (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).
SUPREME SPAGHETTI SALAD
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
PASTA SALAD SUPREME
This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy
Provided by Heather Beldin
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta, rinse under cold water and drain well.
- Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
- Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
- Cover and refrigerate at least 4 hours.
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
SUPREME COLD PASTA SALAD
Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.
Provided by McCormick
Categories Salad and Dressings,
Yield 12
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
Nutrition Facts : Calories 219 Calories
SUPREME PASTA SALAD WITH SALAD TOPPINS
McCormick® Salad Toppins provides a delicious flavor twist, as well as texture, to this pasta salad.
Provided by McCormick
Categories Salad and Dressings,
Yield 8
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta in large bowl. Add dressing, Seasoning, vegetables and 1/2 cup of the Salad Toppins; toss gently. Cover.
- Refrigerate until ready to serve. Toss lightly before serving. Sprinkle remaining 1/4 cup Salad Toppins over salad.
Nutrition Facts : Calories 265 Calories
SUPREME PASTA SALAD
Making Supreme Pasta Salad is super easy with this recipe. Grab your favorite pasta, whether it's penne, rotini or fusilli, and add vegetables like broccoli, carrots, bell peppers and tomatoes. Recipe courtesy of McCormick
Categories Salads, Side Dishes
Time 29m59S
Yield 12
Number Of Ingredients 4
Steps:
- Cook pasta as directed on package. Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl. Add dressing and seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours or until ready to serve. Toss before serving.
SUPREME PASTA SALAD
Supreme Pasta Salad is an easy, richly flavored addition to any picnic, cook-out or party that is sure to get compliments.
Provided by Allrecipes Member
Time 4h30m
Yield 10
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well.
- Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
- Cut vegetables into bite-sized pieces. Add vegetables to pasta and mix gently.
- Cover and refrigerate at least 4 hours.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 37.9 g, Cholesterol 54.8 mg, Fat 9.2 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1.9 g, Sodium 611.1 mg, Sugar 5.8 g
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- Blanch the broccoli for about three minutes in boiling water. I love the way this makes the green burst! I think it taste so much better to do this when using broccoli in a salad, takes the bitter taste off. Be sure to run under cold water to stop the cooking process. I then sprinkled mine with some pepper flakes and salt, I would have added Parmesan cheese, but I did not have any handy. Toss all of the veggies in a 9 x 13 pan drizzle with dressing and let stand in the refrigerator.
- Combine all ingredients into a food processor and pulse until sugar is dissolved. ( Or you can wisk by hand , but I'm all about the tools!) Store in the fridge until your salad is ready to be mixed. This salad is best made ahead of time so the dressing has time to be absorbed into the pasta and veggies.
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- Cook pasta in salted boiling water until al dente. Drain then rinse under cold water to stop the cooking process and cool pasta.
- Add pasta, tomatoes, cucumber, pepperoni, black olives, Salad Supreme Seasoning, and 3/4 of the Italian Salad Dressing to a large bowl then toss to combine. Refrigerate until completely chilled then add remaining salad dressing just before serving if necessary.
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