Pasta Sauce Raphael From The Silver Palate Recipes
PASTA SAUCE RAPHAEL FROM THE SILVER PALATE
Nice tangy, but peppery, sauce with chunks of artichokes.
Provided by The Silver Palate
Categories Pasta
Time 40m
Number Of Ingredients 13
Steps:
- Drain the artichoke hearts into a bowl, retaining the marinade liquid.
- Heat the olive oil in a medium saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marinade liquid. Saute over medium-low heat until the onions and garlic are soft and translucent, about 8-10 minutes.
- Add the tomatoes and simmer for about 20 minutes. While the sauce is simmering, make your pasta (I used linguini).
- Add the artichoke hearts, Parmesan, and parsley and about 1/4 cup of water. Stir and simmer another 5 minutes. If you want it thinner, add a little more water and simmer awhile longer. Serve immediately over pasta.
Nutrition Facts : Calories 861 calories, Carbohydrate 152 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 14 grams fat, Fiber 12 grams fiber, Protein 30 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 serving, Sodium 817 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
More about "pasta sauce raphael from the silver palate recipes"
PASTA SAUCE RAPHAEL - A FAMILY FEAST®
From afamilyfeast.com
Reviews 38Estimated Reading Time 4 minsServings 6-8Total Time 2 hrs
- If using fresh garden tomatoes, bring a large pot of water to a boil. Then remove core and cut an X into the opposite end of each tomato. Have an ice bath standing by. When the water boils place half the tomatoes in the water and leave in just until the skins start to peel back (less than a minute). With a spider or strainer, remove to ice bath and place second half of tomatoes into water and repeat process.
- Remove tomatoes from ice bath to a platter and one at a time, remove skin and place skin in strainer over the bowl. Then cut tomato in half horizontally and scoop seeds out into strainer. Take the tomato meat and place in the second bowl. Repeat for all tomatoes.
- Once done, press the skin and seeds in the strainer and let the squeezed juice fall into the bowl below. Discard the seeds and skin and add the juice to the bowl with the tomato meat. This should be about six cups.
PASTA SAUCE RAPHAEL - CKBK
From app.ckbk.com
5/5 (3)Category Sauce
PASTA SAUCE RAPHAEL FROM THE SILVER PALATE RECIPE | YUMMLY
From pinterest.com
THE SILVER PALATE PASTA SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
PASTA SAUCE RAPHAEL - A FAMILY FEAST | SILVER PALATE COOKBOOK, …
From pinterest.ca
PASTA SAUCE RAPHAEL FROM THE SILVER PALATE – MY RECIPE REVIEWS
From pinterest.com
THE SILVER PALATE COOKBOOK | EAT YOUR BOOKS
From eatyourbooks.com
PASTA SAUCE RAPHAEL FROM THE SILVER PALATE – MY RECIPE REVIEWS
From pinterest.com
10 BEST SILVER PALATE RECIPES | YUMMLY
From yummly.com
PASTA SAUCE RAPHAEL
From recipecircus.com
PASTA SAUCE RAPHAEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PASTA SAUCE RAPHAEL FROM THE SILVER PALATE COOKBOOK BY …
From app.ckbk.com
SILVER PALATE | PASTA PERFECTION
From silverpalate.com
SILVER PALATE | FROM OUR KITCHEN
From silverpalate.com
PASTA SAUCE RAPHAEL | VICTORIA HEALTH
From editorial.victoriahealth.com
SILVER PALATE | PASTA SAUCES
From silverpalate.com
CREAMY PASTA SAUCE WITH FRESH HERBS FROM THE SILVER PALATE ... - CKBK
From app.ckbk.com
SILVER PALATE'S PASTA RAPHAEL SAUCE | THE SWAP
From recipeswap.org
PASTA SAUCE RAPHAEL - A BOLD AND ZESTY PASTA SAUCE FROM THE …
From pinterest.com
PASTA RAPHAEL NOUVELLE - CULINATE
From legacy.culinate.com
PASTA SAUCE RAPHAEL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SILVER PALATE | PASTA RAPHAEL
From silverpalate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love