Pasta With Broccolini Sausage Lemon Recipes

SAUSAGE AND BROCCOLI PASTA WITH LEMON

Sausage and Broccoli Pasta with Lemon image

Sausage and Broccoli Pasta with Lemon is made with garlic, butter, red pepper flakes, grated Parmesan cheese, pasta, fresh lemon juice, broccoli and ground Italian sausage.

Provided by Amber

Categories Dinner

Time 16m

Number Of Ingredients 9

Ingredients

1 pound ground Italian sausage
1 pound broccoli
1 Tablespoon minced garlic
3/4 cup grated Parmesan cheese
1 pound Casarecce pasta (bow tie would also work)
1 lemon
4 Tablespoons unsalted butter
1/3 cup reserved pasta water
red pepper flakes (optional)

Steps:

Chop the florets of broccoli into bite sized pieces. Set to the side.
Squeeze juice from lemon and set to side.
Bring a large pot of water to a boil. Make sure there will be room for both pasta and the broccoli.
Add pasta and cook according to instructions on box/bag.
The remaining 6 minutes of pasta cook time, add in the chopped broccoli. Boil broccoli 7 minutes of you like it more tender.
Remove 1/3 cup of the pasta water for later before straining. Strain pasta and broccoli.
As the pasta is cooking, add the ground Italian sausage to a large skillet pan on a medium-high heat. Add a pinch of red pepper flakes for a little extra heat and flavor. Chop and brown the meat.
Push the meat to one side of the pan and add the butter in that open spot to melt.
Add garlic and let cook for 1 minute or until the garlic becomes fragrant and then mix garlic in with meat.
Remove pan from heat, add in the reserved pasta water and lemon juice. Stir.
Add the strained pasta and broccoli. Stir.
Pour cheese over top and another sprinkle of red pepper flakes.
Serve.

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON

Bow Tie Pasta with Broccoli, Garlic, and Lemon image

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Provided by Maryann D.

Categories Main Dish Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Steps:

Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g

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