Pasta With Chicken Red Chard And Cherry Tomatoes Recipes
PASTA WITH CHICKEN, RED CHARD AND CHERRY TOMATOES
Categories Chicken Sauté Kid-Friendly Quick & Easy High Fiber Dinner Healthy
Yield 2 big bowls
Number Of Ingredients 12
Steps:
- 1.) Wash and prep all of your vegetables 2.) set a large pot of salted water over high heat and cover so it will boil faster. Once it boils, add the pasta and red chard stems. Cook until al dente, then drain and return to pot (reserving ~ 1 cup pasta cooking liquid) 3.) Thinly slice the chicken breast. 4.) Heat the oilve oil over medium-high heat until hot, then add the garlic, red pepper, and anchovy paste. Saute until garlic is lightly browned and fragrant - about 2 minutes 5.) Add the chicken and cook, stirring, until almost done. 6.) Add the red chard and stir until wilted. 7.) Add the tomatoes and basil and stir until juicy and the tomatoes are breaking down. 8.) Remove from heat and pour mixture over pasta and chard stems. Stir in 1/4 cup parmesan and lemon juice and toss until thoroughly mixed and sauce coats the pasta (adding cooking liquid if needed) 9.) Transfer to a serving bowl, sprinkle julienned basil over and serve, passing extra parmesan at the table.
ROASTED CHERRY TOMATO PASTA
This cherry tomato pasta is so easy and delicious! Try different types of tomatoes for color and flavor. Larger tomatoes may be cut up into smaller pieces to equal a halved cherry tomato. Serve with salad and warm bread.
Provided by Kim
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomatoes in a single later in a 9x13-inch baking dish. Add olive oil, shallots, garlic, balsamic vinegar, sugar, salt, pepper, and pepper flakes; toss until tomatoes are coated with oil and seasonings.
- Roast, uncovered, in the preheated oven, stirring occasionally, for 40 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
- Remove tomatoes from the oven and stir into the pasta with fresh basil. Top with Parmesan cheese.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 46.9 g, Cholesterol 2.2 mg, Fat 16 g, Fiber 2.9 g, Protein 9.4 g, SaturatedFat 2.6 g, Sodium 340 mg, Sugar 2.8 g
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