Deep Fried Aloo Parathas Caribbean Potato Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALOO PARATHA



Aloo Paratha image

This is a traditional Indian aloo paratha that is very popular for every age group. It's a heavenly dish to serve on a rainy day. It's an easy recipe and a definite group pleaser. Garnish each paratha with a thin slice of butter and serve with plain yogurt.

Provided by Aavi1325

Categories     Bread     Quick Bread Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

3 medium potatoes, peeled and cubed
4 teaspoons vegetable oil, divided, or as needed
¼ teaspoon cumin seeds
2 peppers green chile peppers, minced
6 leaf (blank)s fresh curry leaves
½ teaspoon minced fresh ginger
1 pinch ground turmeric, or to taste
salt to taste
5 cups whole wheat flour, divided
1 ¼ cups water

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, 10 to 15 minutes. Remove from the heat.
  • Heat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add cumin seeds and cook until light brown, 2 to 3 minutes. Add chile peppers, curry leaves, and ginger; cook and stir for about 1 minute. Add potatoes, turmeric, and salt; cook and stir carefully for about 5 minutes.
  • Transfer potatoes to a bowl and allow to cool, about 15 minutes.
  • Place 1/2 cup flour into a shallow bowl. Combine the remaining flour and 1 1/2 teaspoons oil in a large mixing bowl; salt to taste. Mix with your hands while gradually adding water. Knead dough until a smooth ball forms. Divide into 6 evenly round balls.
  • Roll each dough ball into a thick, circular shape. Form the cooled potato mixture into 6 round balls and place a potato ball on top of each dough circle. Fold all the dough sides over the potato filling to cover. Flatten each stuffed dough slightly while dipping both sides into the bowl of flour.
  • Roll each dough to a thin, circular shape and set a few inches apart on parchment paper.
  • Set a large skillet over medium heat and lightly spread with remaining oil. Place a stuffed paratha on the hot skillet and cook for 2 to 3 minutes. Flip over and cook the other side for 2 to 3 minutes. Remove to a serving plate and continue this same process for all the parathas. Serve hot.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 93 g, Fat 5.1 g, Fiber 14.8 g, Protein 16.3 g, SaturatedFat 0.8 g, Sodium 14.2 mg, Sugar 2 g

More about "deep fried aloo parathas caribbean potato pie recipes"

FRIED POTATO PIES RECIPE - ALOO PIES RECIPE - YUMMY …
fried-potato-pies-recipe-aloo-pies-recipe-yummy image
2020-03-28 Take flour, salt, oil and mix well. Add water and knead to a soft dough. Cover and set aside for 1 hour. . Grind onion, chillies, coriander leaves and garlic to a coarse mix. . Take potatoes in a bowl and mash well. Add …
From yummytummyaarthi.com


ALOO PARATHA (INDIAN POTATO STUFFED FLATBREAD)
aloo-paratha-indian-potato-stuffed-flatbread image
2014-12-07 Turn the dough over so the "sealed" side is facing down. Use a rolling pin to roll it out to about 1 1/2 cm / 2/3" thickness. Repeat with remaining dough. Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one …
From recipetineats.com


ALOO PARATHA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
aloo-paratha-recipe-step-by-step-video-whiskaffair image
2021-05-23 Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all the …
From whiskaffair.com


ALOO (POTATO) PIE - SIMPLY TRINI COOKING
aloo-potato-pie-simply-trini-cooking image
2012-10-08 Instructions. Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly. Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest …
From simplytrinicooking.org


ALOO PARATHA—DETAILED RECIPE WITH VIDEO: BONG EATS
aloo-parathadetailed-recipe-with-video-bong-eats image
Peel the potatoes and mash them while they are still hot to allow all the steam to escape. This will further ensure that the filling remains dry. Finely chop the onions, ginger, garlic, and green chillies. Tear or roughly chop the curry or …
From bongeats.com


ALOO PARATHA | STUFFED ALOO PARATHA | ALOO PARATHA RECIPE
It is served with curd, butter or mango pickle. Aloo Paratha can be easily made at home with easy recipe and readily available ingredients and spices such as Chaat Masala, Dry Ginger Powder, Coriander Leaves, Rosted Cumin Powder etc. in every Indian kitchen. With our video recipe of Aloo Paratha, you can easily make delicious parathas at your home.
From mydelicious-recipes.com


TRINIDAD ALOO (POTATO) PIE - COOKING WITH RIA | RECIPE | CARIBBEAN ...
Mar 15, 2017 - Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, onion and garlic. This snack (or meal) is right up there in popularity with doubles, pholourie and bake and shark. Mar 15, 2017 - Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, …
From pinterest.com


HOW TO MAKE TASTY AND HEALTHIER ALOO PARATHA OR ALOO KA PARATHA …
2021-07-27 Make loi for making paratha roll. Make a roll and add a loi of potato mixture and seal the roll from all sides to make a loi again. Now the loi is filled with potato loi. As the dough is smooth and of potato mixture consistency it should not get cracks and will be rolled up in a good evenly spread mixture paratha roll. Dust some flour over the ...
From currylives.com


TRINIDAD ALOO (POTATO) PIE - COOKING WITH RIA
2014-08-03 Aloo pie is fried dough filled with savory mashed potatoes that’s seasoned simply with bandhania (culantro), cumin, onion and garlic. This snack (or meal) is right up there in popularity with doubles, pholourie and bake and shark.Some doubles vendors also sell aloo pies and I’ve been known to order one or two, along with four doubles, just to satisfy my “big eye” …
From cookingwithria.com


ALOO MATAR PARATHA (STUFFED FLATBREAD WITH POTATOES AND PEAS)
2021-07-10 Instructions. In a large pot, place the potatoes and cover them with water. Place on high heat and boil the potatoes for about 25-30 minutes, or until they are cooked through. Drain the potatoes completely. Making sure the potatoes are dry and while they are still hot, remove the skin from the potatoes and mash them with a masher or in a food ...
From nutsfornaan.com


ALOO (POTATO) PIE RECIPE | AFRICANBITES.COM
2015-07-21 Aloo pie Dough. In a large bowl add flour, baking powder, sugar and salt, then make a well followed by water, ghee or oil. Knead to form soft and sticky dough. Place dough on a heavily floured board and knead for about 5-7minutes. Continue to flour dough as needed to facilitate kneading. Be careful not to over do it.
From africanbites.com


RECIPE: CRISPY CARIBBEAN VEGAN ALOO (POTATO) PIE - RASTAFARI
Aloo (Potato) Pie – Cousins of Samosa with the most Amazing dough- Crispy and Crunchy – filled with a tasty combination of potatoes, corn and peas. Baked or Fried. Many people vary the use of herbs and spices in this recipe. The video above gives another good variation; however, the you can follow or mix steps with the basic recipe below.
From rastafari.tv


ALOO PARATHA - POTATO ROTI RECIPE - ALPHAFOODIE
2022-02-23 Step 3: Cook the Potato Roti. Place one of your potato roti on a cast-iron skillet or a large frying pan that has been heated to high. Flip in 1 minute and then drizzle or brush some olive oil onto the cooked part. Cook for a few minutes, then flip again and add oil to the other side.
From alphafoodie.com


ALOO PARATHA RECIPE | POTATO STUFFED PARATHA - SWASTHI'S RECIPES
2022-01-10 Flatten it and roll to a 4 inch round roti/disc. Advertisement. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo stuffing is sticky, then smear your fingers generously with some flour.
From indianhealthyrecipes.com


DEEP FRIED ALOO PARATHAS (CARIBBEAN POTATO PIE) RECIPE - FOOD.COM
Jan 19, 2016 - Based on a recipe from Trinidad. Best served with tamarind chutney.
From pinterest.com


ALOO (POTATO) PARATHAS RECIPE - TODAY
2021-06-14 1. Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a paratha in the pan. Cook for 2 minutes, until the underside starts to brown and blister ...
From today.com


TRINIDAD FRIED ALOO - COOKING WITH RIA
2020-01-20 Instructions. Peel potatoes, rinse, dry and cut each into quarters lengthwise. Slice each quarter thinly and evenly. Heat oil preferably in a non-stick frying pan over medium-high heat. Add potatoes and stir to coat with oil. Cook for 5 minutes until golden brown. Add onion, garlic, hot pepper, salt and stir to combine.
From cookingwithria.com


DEEP FRIED ALOO PARATHAS (CARIBBEAN POTATO PIE) | TECHTEAM QA 9 …
Template:Wikifiedrecipe Based on a recipe from Trinidad. Best served with tamarind chutney. Dough 2 cups flour 1/4 teaspoon salt 1 teaspoon baking powder 1 cup water olive oil Filling 4 cups water 1/2 teaspoon salt 1 lb potatoes, peeled & quartered 1 small Onion, finely chopped 1 green onion, very finely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin 1/4 …
From techteam-qa9.fandom.com


TASTY FRIED ALOO PIE RECIPE – WE TRINI FOOD
Step 4: Mix the dry ingredients together – flour, yeast, sugar and salt. Step 5: Cut the butter into the mixture. Step 6: Add water a little at a time to knead into a dough (I used just under a cup and a half of water here). Step 7: Cover the dough and allow to proof for 30 minutes.
From wetrinifood.com


TRINIDAD ALOO POTATO PIE RECIPE - CHEF'S PENCIL
2021-06-14 Add the onions, garlic, pimento peppers, and chadon beni. Sauté for 2 minutes until softened. Add the mashed potatoes and geera powder. Mix well to incorporate and cook for one minute. Taste to check the salt and black pepper. Set the filling aside. To make the dough, place the flour into a medium mixing bowl together with the salt, yeast, and ...
From chefspencil.com


POTATO STUFFED PARATHA | HOW TO MAKE ALOO PARATHA - RECIPES OF …
2022-03-27 1. Now for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub the atta and oil mixture in between palms, such that it can easily form crumbs. 4.
From recipesofhome.com


ALOO PARATHA RECIPE | BON APPéTIT
2020-09-22 Step 5. Using a fork, mix ground fennel, ¼ tsp. red chili powder, 2 Tbsp. chopped cilantro, and remaining ¼ tsp. kosher salt into mashed potatoes in small bowl. Use fork …
From bonappetit.com


ALOO AND VEGGIE PIE - THISBAGOGIRL
2016-02-25 It's a dough, that when deep fried, is crunchy on the outside, but when you bite in, you're met with soft, well seasoned mashed potato. The joy!! It's a very popular street food that could be easily found selling alongside boiled corn and corn soup .
From thisbagogirl.com


TRINBAGO ALOO PIE RECIPE. - CARIBBEANPOT.COM
2010-09-05 For the filling: 4 medium potatoes (boiled) 1/4 teaspoon salt 1 clove garlic 1/4 teaspoon geera (cumin powder) 1/4 hot pepper (optional) For the dough:
From caribbeanpot.com


ALOO PARATHAS OR POTATO STUFFED FLATBREADS | MY DIVERSE KITCHEN
2019-03-17 Roll the portions into balls. Then make the dough. Put the whole wheat flour, salt and oil in a deep bowl and whisk together. Add the water about 1/4 cup at a time and knead until your dough is soft (but not sticky) and elastic. Divide the dough into 12 equal portions and roll each into a ball. Now make the parathas.
From mydiversekitchen.com


THE SOFTEST AND MOST DELICIOUS ALOO PIE (POTATO PIE)
2008-09-21 Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly. Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min). Make little balls and flatten out. Add a little of the aloo mixture in the centre. Fold the dough and mark with a fork.
From simplytrinicooking.com


ALOO PARATHA RECIPE | AALU PARATHA (SPICED POTATO STUFFED …
2021-10-10 How to Make Aloo Paratha : Divide the dough into 6-8 equal-sized balls. Roll out one portion of the dough into a circle of 4 inch diameter. Apply a little oil, and place one mixture ball in the center of the dough circle. Bring together all the sides in the center and seal tightly.
From mygingergarlickitchen.com


AALOO (POTATO) PARATHA RECIPE - THE SPRUCE EATS
2020-05-19 Put the flour, oil/ghee, and all the ingredients (except the water) into a large mixing bowl. Rub together to form a crumbly mix. Now slowly add water, a little at a time and knead well to make a smooth, pliable dough. Cover and set aside for an hour.
From thespruceeats.com


HOW TO MAKE TRINIDAD ALOO PIE | CLASSIC BAKES
Heat up the 3 tablespoons of oil into a pot on medium heat. Add the onion, garlic, seasoning pepper, chadon beni and masala of choice to the pot and sauté for around 5 minutes. Turn off the heat and mix in the potato making sure the seasonings are thoroughly incorporated into the potatoes. Add salt to taste.
From classicbakes.com


TASTY ALOO PARATHA RECIPE | HOW TO MAKE POTATO STUFFED PARATHA
2022-04-13 Prepare Aloo paratha. Cut the small dough from the large flour dough and roll them into a small paratha. Then fill the paratha with a little potato stuffing. Fold the stuffed paratha. Make sure that the potato stuffing does not come out. Then gently roll the paratha into a bigger paratha. Now heat an iron Tawa.
From swarnabdutta.com


POTATO STUFFED ROTI | ALOO PARATHA RECIPE - SPICY INDIAN KITCHEN
Aloo Paratha is a potato paratha, originally it is from Punjabi cuisine but popular breakfast and dinner of India and Pakistan. Aloo paratha roti dough stuffed with mashed potatoes and Indian spice powders, rolled and cooked in a tawa, and served along with butter and pickle. You can make variations by adding cooked peas, methi leaves, or any other vegetable of your choice, …
From spicyindiankitchen.com


ALOO PARATHA WITH SPICED POTATO FILLING RECIPE - SERIOUS EATS
2021-01-13 With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. Remove paddle attachment and, using a bowl scraper or flexible spatula, scrape down bowl and paddle attachment.
From seriouseats.com


ALOO PARATHA | PARATHA RECIPES | POTATO STUFFED PARATHA - YOUTUBE
Aloo Paratha is an easy North Indian breakfast dish. This breakfast recipe is perfect for mornings and is a complete meal in itself. You can also pack it fo...
From youtube.com


ALOO PIE RECIPE - TRINIDAD PASTRY – GAYATHRI'S COOK SPOT
2017-04-25 Preheat oven to 180°C. In a bowl, mix together flour, salt, sugar and baking powder. Add ghee and mix until it is a crumbly flour. Add warm water little by little until the dough comes together. It should be slightly crumbly in texture. Roll it out into a thin disc and cut it into uniform rounds with a cookie cutter.
From gayathriscookspot.com


POTATO AND PEA PARATHA/ ALOO MATAR PARATHA - EVER GREEN DISHES
2018-08-05 Ingredients: For the covering: 2 cup wheat flour; 1 teaspoon ghee; a little salt; water; For the filling: 6 potato; 1/2 cup green pea; 1 onion; 1/2 teaspoon garam masala
From evergreendishes.com


GUYANESE ALOO PARATHA (POTATO ROTI) - METEMGEE
2020-01-14 Make the roti dough. Add flour, baking power, instant yeast and a pinch of salt to a large mixing bowl (or to the bowl of your stand mixer). Mix together well. If using a mixing bowl make a well in the center of the flour mixture and add water, then mix together to form a soft dough.
From metemgee.com


ALOO PARATHA RECIPE: PAKISTANI STYLE POTATO STUFFED FLATBREAD
2022-04-29 In short, there are four steps to make this fried flatbread with spiced potato filling. Firstly, make the dough by mixing the flour and water. Knead it until you get a smooth dough. Set aside to rest a little bit while you get on with the filling. Secondly, you make the filling by steaming or boiling the potatoes.
From soyummyrecipes.co.uk


DEEP-FRIED ALOO PARATHAS | RECIPES WIKI | FANDOM
Caribbean potato pie. Based on a recipe from Trinidad. Best served with tamarind chutney. 2 cups flour ¼ teaspoon salt 1 teaspoon baking powder 1 cup water olive oil 4 cups water ½ teaspoon salt 1 lb potatoes, peeled and quartered 1 small onion, finely chopped 1 green onion, very finely chopped 2 garlic cloves, crushed 2 teaspoons ground cumin ¼ teaspoon garam …
From recipes.fandom.com


Related Search