HAM AND CHEESE PASTA
Kids and adults alike will love this dressed-up version of creamy macaroni and cheese from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, adding asparagus during the last 3 minutes., Meanwhile, in a large saucepan, melt butter; add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and asparagus; toss with cheese mixture.
Nutrition Facts :
ONE POT HAM AND CHEESE PASTA
Steps:
- Melt butter over medium heat in a large stockpot.
- Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
- Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
- Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
- Remove from heat and stir in swiss and parmesan.
- Taste and re-season, if necessary, and enjoy!
Nutrition Facts : Calories 751 kcal, Carbohydrate 61 g, Protein 44 g, Fat 34 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1703 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 2 g, ServingSize 1 serving
HAM 'N' CHEESE PASTA
"My mother would prepare this yummy comfort food whenever there was leftover ham," recalls Karen Kopp from Indianapolis, Indiana. "Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled," she adds.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 761 calories, Fat 36g fat (20g saturated fat), Cholesterol 114mg cholesterol, Sodium 2425mg sodium, Carbohydrate 63g carbohydrate (16g sugars, Fiber 5g fiber), Protein 47g protein.
CHEESY HAM & BROCCOLI PASTA
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg
Provided by Katy Greenwood
Categories Dinner, Main course, Pasta, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
- Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.
Nutrition Facts : Calories 902 calories, Fat 62 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 37 grams protein, Sodium 2.9 milligram of sodium
HAM AND CHEESE PASTA
A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!
Provided by Marie
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Melt butter over low heat and saute garlic in it for 30 seconds.
- Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
- Gradually stir in milk and heat to a boil, stirring constantly.
- Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart baking dish.
- Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 1842.2, Fat 107.4, SaturatedFat 64.8, Cholesterol 353, Sodium 3989.3, Carbohydrate 114.7, Fiber 4.1, Sugar 3.3, Protein 102
SPAGHETTI WITH A KICK
I've been modifying this recipe over the years and this current rendition has become a real crowd-pleaser. It's quick, easy and a nice change of pace from regular spaghetti.
Provided by Lisa
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet heat cook the onion in the olive oil until tender. Add the spaghetti sauce, black beans, kidney beans, corn, and mix well. Stir in the cumin, red pepper sauce, salt, and ground black pepper. Simmer for 15 to 20 minutes.
- Meanwhile, in a large pot with boiling salted water cook spaghetti until al dente. Drain.
- Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 70.3 g, Cholesterol 2.2 mg, Fat 5.4 g, Fiber 10.1 g, Protein 15.4 g, SaturatedFat 1 g, Sodium 534.4 mg, Sugar 7.7 g
GARLIC AND HAM SPAGHETTI
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish. Sprinkle Parmesan cheese on top, toss with olive oil and serve with French bread, if desired. Toss in some artichoke hearts if you'd like.
Provided by Wendi
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
- In a large bowl toss cooked spaghetti with vegetable mixture.
Nutrition Facts : Calories 456.7 calories, Carbohydrate 56.9 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 9.9 g, Sodium 517.9 mg, Sugar 5.9 g
PASTA WITH HAM & CHEESE SAUCE AND A KICK
We used Fauchon Olives in Chilli Marinade, which is the Kick. It's a little bit fiery. We had Serrano Ham from Spain.
Provided by welcomebykewg
Categories Ham
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- cook pasta al dente, keep warm.
- prepare cheese sauce.
- serve pasta on 2 plates, add cheese sauce.
- sprinkle with ham.
- in an extra bowl, serve olives. everybody can take as many as they like.
- enjoy.
Nutrition Facts : Calories 1259.7, Fat 37, SaturatedFat 15.3, Cholesterol 113.8, Sodium 3289.9, Carbohydrate 163.9, Fiber 7.5, Sugar 4.4, Protein 62.7
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