Pasta With Salmon Caviar Recipes

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ANGEL HAIR PASTA WITH CREAMY SALMON & CAVIAR



Angel Hair Pasta With Creamy Salmon & Caviar image

Make and share this Angel Hair Pasta With Creamy Salmon & Caviar recipe from Food.com.

Provided by Manami

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb angel hair pasta
1 cup heavy cream
1/2 cup cream cheese with chives and onions, softened
2 tablespoons red onions, finely copped
6 ounces smoked salmon, slices cut into strips
2 ounces salmon roe (caviar)
1 tablespoon fresh chives, finely chopped for garnish (optional)

Steps:

  • Cook pasta in a large pan of boiling water 4 minutes, or until al dente.
  • Drain.
  • Set aside and keep warm.
  • Combine cream, cream cheese, and red onions over medium high heat.
  • Simmer 2 minutes.
  • Remove from heat.
  • Gently stir in remaining ingredients.
  • Serve over pasta and garnish with chives, if desired.

Nutrition Facts : Calories 490.3, Fat 25.7, SaturatedFat 14.5, Cholesterol 144.9, Sodium 391.9, Carbohydrate 44.7, Fiber 1.9, Sugar 1.3, Protein 20.1

PASTA WITH SALMON CAVIAR



Pasta With Salmon Caviar image

Make and share this Pasta With Salmon Caviar recipe from Food.com.

Provided by Mike McCarthy

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

salt
1 lb fettuccine
4 tablespoons unsalted butter
2 shallots, minced
12 tablespoons creme fraiche or 12 tablespoons sour cream
2 tablespoons finely chopped flat leaf parsley
2 teaspoons chopped tarragon
fresh ground pepper
4 ounces thinly sliced smoked salmon, cut into 1/2-inch ribbons (1/2 cup)
8 ounces salmon caviar

Steps:

  • Bring a large pot of water to a boil and add a large pinch of salt. Add the tagliarini and cook until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water.
  • In a large, deep skillet, melt the butter over moderate heat. When the foam subsides, add the minced shallot and cook over moderately low heat for 2 minutes, stirring. Add the crème fraîche, parsley and tarragon. Stir in about 1/4 cup of the reserved pasta cooking water and season with pepper. Add the pasta and smoked salmon ribbons and toss well. Add up to 2 more tablespoons of the reserved cooking water if the pasta seems too dry. Remove from the heat. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the remaining caviar.

Nutrition Facts : Calories 740.6, Fat 34.6, SaturatedFat 19.3, Cholesterol 194.9, Sodium 281.4, Carbohydrate 84.8, Fiber 3.9, Sugar 2.2, Protein 23.2

CREAMY VODKA FETTUCCINE WITH TOMATO, SMOKED SALMON, AND CAVIAR



Creamy Vodka Fettuccine with Tomato, Smoked Salmon, and Caviar image

This is a fettucine pasta recipe my friend sent me, which I've tweaked slightly. I haven't seen this on Allrecipes and since it always gets such raving reviews, I thought I'd share.

Provided by MKZ

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 30m

Yield 6

Number Of Ingredients 12

¼ cup butter
1 tablespoon finely chopped onion
1 tablespoon fresh minced garlic
¼ pound smoked salmon, cut into thin strips
1 large tomato, diced
salt and freshly ground black pepper to taste
3 tablespoons vodka
2 cups heavy whipping cream
1 ½ pounds dry fettuccine pasta
2 tablespoons black caviar
⅔ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley

Steps:

  • Melt butter in a saucepan or wok over medium heat. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add salmon and tomato and season with salt and pepper.
  • Increase heat to high and cook, stirring constantly, for 2 minutes. Pour in vodka, reduce heat, and simmer, until liquid is reduced by half, 3 to 5 minutes. Pour in cream and simmer until liquid reduced by half again, 3 to 5 minutes. Adjust seasoning with salt and pepper.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain, add to sauce and toss to coat.
  • Serve sprinkled with caviar and freshly grated Parmesan cheese. Garnish with chopped parsley.

Nutrition Facts : Calories 845.3 calories, Carbohydrate 86.9 g, Cholesterol 172.6 mg, Fat 44 g, Fiber 4.3 g, Protein 25.3 g, SaturatedFat 25.6 g, Sodium 456.8 mg, Sugar 4.8 g

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