Pastaececieatingwiththesopranos Recipes

PASTA E CECI EATING WITH THE SOPRANOS!

Pasta E Ceci Eating With the Sopranos! image

We love Pancetta and pasta, so when I see a recipe with some of my favorite ingredients, I jump. This is a great and easy dish from "Cooking with the Soprano's."

Provided by kiwidutch

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces pancetta, chopped
1/4 cup olive oil
3 garlic cloves, finely chopped
1 pinch crushed red pepper flakes
salt
2 cups chopped canned tomatoes
2 (16 ounce) cans chickpeas
1/4 cup chopped fresh flat-leaf parsley
8 ounces spaghetti, broken into bite-sized pieces
fresh coarse ground black pepper

Steps:

In large pot, cook pancetta in oil over medium heat until lightly browned, about 10 minutes.
Add garlic and crushed red pepper and cook until garlic is golden.
Add chickpeas, tomatoes and parsley, bring to a simmer, and cook 15 minutes.
Crush some of the chickpeas with the back of a spoon.
Add 4 cups water to pot and bring to a simmer. Add pasta and salt to taste. Cook, stirring frequently, until pasta is al dente, tender yet still firm to the bite.
Add more water if necessary to prevent pasta from sticking to bottom of pot.
The consistency should be just loose enough to require eating with a spoon.
Let cool slightly before serving. Serve with coarsely ground black pepper.

Nutrition Facts : Calories 625.9, Fat 17.1, SaturatedFat 2.3, Sodium 837.4, Carbohydrate 99.5, Fiber 13.1, Sugar 4.1, Protein 19.9

PARMESAN PASTA

Parmesan Pasta image

No time to make Grandma's slow-simmered spaghetti sauce? In times like these, this easy 20-minute Parmesan Pasta is your best, most delicious bet.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 oz. spaghetti, uncooked
1/4 cup (1/2 stick) butter or margarine
1 clove garlic, minced
1/2 cup KRAFT Grated Parmesan Cheese
2 medium tomato es, chopped (about 1 cup)
1/4 cup chopped fresh parsley

Steps:

Cook spaghetti in large saucepan as directed on package; drain. Cover to keep warm.
Melt butter in same pan on medium heat. Add garlic; cook and stir until tender. Add spaghetti; toss to coat.
Add cheese; mix lightly. Top with tomatoes and parsley.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 14 g

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