Pastasaladgreekstyle Recipes

GREEK PASTA SALAD RECIPE

Greek Pasta Salad recipe image

If you are looking for a twist on your classic pasta salad, go Greek with this sprightly Greek pasta salad recipe! Go ahead, taste all the earthy flavours that characterize the Greek cuisine in one simple dish!

Provided by Eli K. Giannopoulos

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

350g fusilli pasta (13 oz.)
2 tomatoes, cut into wedges or 18 cherry tomatoes, cut into halves
1 red onion, sliced
1 red bell pepper, sliced
1 cucumber, sliced into half moons
16 Kalamata olives
250g feta cheese, crumbled (8.5 oz.)
2 tbsps chopped parsley
4 and 1/2 tbsps extra virgin olive oil
1 and 1/2 tbsps lemon juice
1 tsp dried oregano
salt and pepper to taste

Steps:

To prepare this super easy Greek pasta salad recipe, start by cooking the pasta. Boil the pasta according to package instructions and drain. Set aside to cool down for a while.
In the meantime prepare your vegetables for the Greek pasta salad. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, the cucumber into half moons, slice the pepper and the red onion. Place all the vegetables in a large salad bowl and add the pasta, the olives and feta cheese. Garnish with chopped parsley and mix everything together so that all the wonderful flavours mix.
To prepare the dressing for the Greek pasta salad add all the ingredients in a bowl and whisk to combine.
Pour the dressing over the Greek pasta salad and toss to coat. Taste and adjust the seasoning according to preference.
Prepare this Greek pasta salad recipe a few hours before serving to allow the flavours to mingle and develop and it will certainly reward you.
Divide the Greek pasta salad among individual serving plates and serve cold. Enjoy!

Nutrition Facts : ServingSize 1 portion, Calories 347kcal, Sugar 5.3g, Sodium 707.4mg, Fat 16.3g, SaturatedFat 6.1g, UnsaturatedFat 9.3g, TransFat 0g, Carbohydrate 40.3g, Fiber 3.1g, Protein 11.2g, Cholesterol 27.8mg

GREEK PASTA SALAD

Greek Pasta Salad image

Great summer pasta salad.

Provided by Danielle Laroche

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups penne pasta
¼ cup red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, crushed
2 teaspoons dried oregano
salt and pepper to taste
⅔ cup extra-virgin olive oil
10 cherry tomatoes, halved
1 small red onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g

GREEK-STYLE PASTA SALAD

Greek-Style Pasta Salad image

Perfect for a potluck, this pairing of rotini, salami, olives and more has mass appeal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 16

Ingredients

2/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon coarse ground black pepper
1 clove garlic, finely chopped
3 cups uncooked rotini pasta (8 oz)
4 oz hard salami slices, quartered
1 medium cucumber, seeded, cut into chunks (1 1/4 cups)
1 small green bell pepper, cut into thin bite-sized strips
1 small red bell pepper, cut into thin bite-sized strips
2 medium tomatoes, cut into wedges, then cut in half
1/2 cup sliced kalamata or other Greek olives
1/4 cup sliced fresh basil leaves or 2 teaspoons dried basil leaves
6 oz feta cheese, crumbled (1 1/2 cups)

Steps:

In blender or food processor bowl, place all dressing ingredients. Cover; blend on medium speed about 20 seconds or until smooth; set aside.
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
In 4-quart bowl, place pasta and remaining salad ingredients. Add dressing; toss gently. Serve immediately.

Nutrition Facts : Calories 340, Carbohydrate 24 g, Cholesterol 25 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 3 g, TransFat 0 g

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