CHILEAN POTATO PIE (PASTEL DE PAPAS)
This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food.
Provided by Cucina di papa
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the hot potatoes with butter and salt. Let cool until just warm; stir in the beaten egg until smooth.
- Meanwhile, heat the oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and tomato paste; continue cooking until the tomatoes soften and begin to lose their shape. Add the ground beef and cook until browned, about 10 minutes. Stir in the panquehue cheese and parsley; season to taste with salt, black pepper, and cayenne pepper.
- Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover.
- Bake in the preheated oven until the potatoes are hot and the top is lightly browned, about 40 minutes.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 21.7 g, Cholesterol 90.5 mg, Fat 25.2 g, Fiber 3.2 g, Protein 14.1 g, SaturatedFat 7.3 g, Sodium 100.2 mg, Sugar 3.3 g
PASTELITOS DE PAPA CON QUESO
Nuestros pastelitos de papa y queso son como galletas saladas de cheddar. Solo que son más esponjosas y también son una mejor opción para un aperitivo antes de la cena que galletas.
Provided by My Food and Family
Categories Casa
Time 52m
Yield 32 porciones
Number Of Ingredients 7
Steps:
- Calienta el horno a 425°F.
- Mezcla la mantequilla, la leche y la crema agria en una cacerola mediana y, revolviéndolos con frecuencia, caliéntalos a fuego medio hasta obtener un hervor fuerte. Agrega la harina (de una sola vez); usa una cuchara de madera para revolverla con vigor hasta que la masa forme bola y se desprenda de los lados de la cacerola y, revolviéndola constantemente, cocínala 1 min., o hasta que se evapore el líquido. Ponla en un tazón grande; déjala enfriar 5 min.
- Agrega uno por uno los huevos, usando la batidora para batirlos bien cada vez que añadas otro. Continúa batiéndolos hasta obtener una masa de consistencia homogénea y brillante. Incorpora bien el queso y las papas. Forma 32 pastelitos vertiendo la masa a cucharadas sobre charolas (bandejas) para hornear que hayas rociado con aceite en aerosol y de forma tal que haya 1-1/2 pulg. de distancia entre ellos.
- Hornéalos de 28 a 32 min. o hasta que estén duros y queden bien doraditos.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASTELES DE QUESO RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, baking powder, granulated sugar, corn oil, large eggs, warm milk, shredded mozzarella cheese, water, canola oil, powdered sugar, api
Provided by Betsy Carter
Categories Desserts
Yield 25 pasteles
Number Of Ingredients 12
Steps:
- In a large bowl, sift together the flour, salt, baking powder, and sugar and whisk to combine.
- Add the corn oil and whisk until well combined.
- In a liquid measuring cup or small bowl, lightly beat together the eggs. Add the milk.
- Gradually add the egg mixture to the dry ingredients. Mix until the dough begins to come together in a ball.
- Transfer the dough to a lightly floured surface and knead for 10 minutes, until smooth.
- Place the dough in a floured bowl. Cover with a kitchen towel or plastic wrap and let it rest for 45 minutes, or until dough has nearly doubled in size.
- Roll the dough into about 25 smaller balls, or fewer if you prefer larger pasteles. Transfer to a baking sheet and cover with a kitchen towel so the dough balls don't dry out as you roll them out.
- Working 1 at a time, roll each dough ball out into ⅛-inch (3 mm) thick ovals. Use an inverted bowl to cut out circles about 4-5 inches (10-13 cm) in diameter. Discard the dough scraps.
- Add about a tablespoon of Oaxaca cheese to the center of each circle. Lightly wet the edge of the dough with water, then fold in half and seal using the repulgue technique or an empanada mold cutter.
- Fill a large pot with canola oil and heat to 360°F (182°C).
- Add several pasteles at a time to the hot oil and fry for about 5 minutes, or until crisp and golden brown. Drain on paper towels.
- Dust the hot pasteles with powdered sugar. Serve with api, if desired.
- Enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
More about "pastel de papa y rosbif con queso recipes"
[RECIPE + VIDEO] PASTELóN DE PAPA (POTATO AND BEEF …
From dominicancooking.com
5/5 (8)Calories 673 per servingCategory Dinner, Lunch
- Prepping potatoes: Boil the potatoes in salted water (1/2 teaspoon of salt)until they are cooked through. Mash the potatoes, while still warm. A potato ricer (Amazon affiliate link) works best for this, but you can also use a food processor, or simply mash until there aren't any lumps.Mix in potatoes milk, butter, garlic powder, and salt to taste. Mix in parsley and yolks.
- Assembling: Grease a 9-cup baking pan. Spread half of the potato mash in the baking pan, cover with half the cheese. Top with the meat filling, followed by the remaining potato mash. Top with the remaining half of the cheese.
- Baking: Cook in a preheated oven at 350 ºF [170 ºC] for 20 minutes, or until the top is a light golden color, and cheese is bubbly.
PASTEL DE PAPA CON QUESO | RECETAS NESTLé
From recetasnestle.com.pe
Cuisine PeruanoTotal Time 55 minsCategory InicioCalories 365 per serving
PASTEL DE PAPAS (POTATO AND CHEESE CASSEROLE) RECIPE
From thespruceeats.com
4.9/5 (14)Total Time 1 hr 15 minsCategory Side Dish, DinnerCalories 369 per serving
RECETA DE PASTEL DE PAPA CON QUESO Y JAMóN, LA OPCIóN …
From gastrolabweb.com
PASTEL DE PAPA CON QUESO Y JAMóN - KIWILIMóN
From kiwilimon.com
PASTEL DE PAPAS Y QUESO - 1,003 RECETAS CASERAS- COOKPAD
From cookpad.com
PASTELES DE QUESO RECIPE | RECIPES.NET
From recipes.net
PASTEL DE PATATA CON JAMóN Y QUESO (PASTEL DE PAPAS) - YOUTUBE
From youtube.com
PASTEL DE PAPA - SERGIO FERNáNDEZ - RECETA - CANAL COCINA
From canalcocina.es
[RECETA + VIDEO] PASTELóN DE PAPA CON RES MOLIDA Y QUESO
From cocinadominicana.com
PASTEL DE PAPA CON QUESO: APRENDE A PREPARAR ESTE DELICIOSO …
From peru.com
RECETA PASTEL DE PAPAS TRADICIONAL - PAULINA COCINA
From paulinacocina.net
ALMUERZO - PASTEL DE PAPAS CON CARNE Y QUESO RECIPES
From findsimplyrecipes.com
PASTEL DE PAPAS Y QUESO - 1.070 RECETAS CASERAS- COOKPAD
From cookpad.com
PASTEL DE PAPA CON QUESO Y TOCINO | PEOPLE EN ESPAñOL
From peopleenespanol.com
PASTEL DE PAPAS CON QUESO ↓ UNA RECETA FáCIL Y TíPICA!
From miraquereceta.com
PASTEL DE PAPAS CASERO AL HORNO - YOUTUBE
From youtube.com
PAPA ROSTI CON QUESO - CUCINARE
From cucinare.tv
PASTEL DE PAPA CON QUESO - 1,023 RECETAS CASERAS- COOKPAD
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love