Pastry With Stork Margarine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC SHORTCRUST PASTRY



Basic shortcrust pastry image

Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold

Provided by Good Food team

Categories     Dessert, Main course, Side dish, Vegetable

Time 10m

Yield 325g

Number Of Ingredients 3

225g plain flour
100g butter, diced
pinch salt

Steps:

  • Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  • Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
  • Knead the dough briefly and gently on a floured surface.
  • Wrap in cling film and chill while preparing the filling.

Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

More about "pastry with stork margarine recipes"

BAKING IDEAS, RECIPES & TIPS » BAKE WITH STORK
baking-ideas-recipes-tips-bake-with-stork image
About Stork Made for Baking since 1920. Golden scones. Radiant cakes. Biscuits with a wholesome glow. Home baking tastes even better when it's made with Stork. Enriched with essential vitamins and containing just the right fat …
From bakewithstork.com

BISCUITS - BAKING IDEAS, RECIPES & TIPS » BAKE WITH STORK
biscuits-baking-ideas-recipes-tips-bake-with-stork image
Stork's Simple Shortbread. Cooking time 25 minutes. Prep time 15 minutes. Servings 8. Chocolate Chip Cookies. Cooking time 10 minutes. Prep time 30 minutes. Servings 15 portions. Oatmeal Cookies with Blueberries and White …
From bakewithstork.com

SHORTCRUST PASTRY - COOKUK RECIPES
shortcrust-pastry-cookuk image
85 grams / 3oz cooking margarine (e.g. Stork). Use from a solid block of Stork, not spreadable 85 grams / 3oz lard . 340 grams / 12 oz plain flour plus a very small amount more for use in rolling out the pastry. Four and a half …
From cookuk.co.uk

CAN YOU USE STORK FOR SANDWICHES? – GROUPERSANDWICH.COM
2022-02-12 If you use us in deep-fat frying or Puff pastry, it has always gone through with caution. Can You Use Stork Margarine On Toast? A bit bland though works fine with an icy-cold bite of it. Is Stork The Same As Margarine? A product marketed by Upfield under the Stork brand, primarily consisting of palm oil and water, excepting southern Africa, which is owned by …
From groupersandwich.com

HAS STORK CHANGED THEIR RECIPE (UK) : ASKBAKING
Has stork margarine changed their recipe? I’m asking because the other day I made a cake using the recipe and it tasted metallic? It definitely tasted odd and I couldn’t put my finger on why. I’m wondering whether it was a cause of stork changing their recipe? If so, has anyone had any luck on using Asda’s own brand of baking margarine? 1 comment. share ...
From reddit.com

WHY IS STORK GOOD FOR BAKING? - HOMEMADE FOOD
You should use it within 2 weeks. Margarine may be kept for 3-4 months when unopened and 1-2 months when opened. Can I use soft stork for pastry? Fats in Pastry Making: Margarine can be used to replace butter and there are several “hard” block vegetable fats/white margarine that can be used in place of lard. Stork is probably the best known ...
From cassiskitchen.com

BUTTER, MARGARINE AND OIL: A BAKER'S GUIDE – THE ...
Margarine/non-dairy spreads . Loved for its ease of spreading and scooping, margarine has long been a choice ingredient for bakers as its soft texture makes it light work to whip up into buttercream frosting or to cream into sugar for a sponge cake. Whereas butter is an animal fat, margarine is made using vegetable oils but it may contain milk ...
From hummingbird-bakery.myshopify.com

BUTTER VS. MARGARINE: WHAT'S BETTER FOR BAKING? | ALLRECIPES
2022-02-08 Margarine, which can contain more water and less fat, may make thin cookies that spread out while baking (and may burn). Butter is also the better choice for frying. Because it's more resistant to being broken down by heat, says noted food scientist Harold McGee in his cook's bible On Food and Cooking , butter doesn't become gummy the way unsaturated oils do.
From allrecipes.com

BASIC GUIDE TO HOW TO MAKE PASTRY - 10 TIPS FOR BETTER ...
Margarine can be used to replace butter and there are several “hard” block vegetable fats/white margarine that can be used in place of lard. Stork is probably the best known to older cooks as a replacement for butter and hard baking Stork does work fairly well in pastry. Trex and Cookeen are hard vegetable fats low in cholesterol but both contain palm oil. There are serious …
From lowcostliving.co.uk

COOK FROM THE BOOK: STORK - THE HAPPY FOODIE
2020-04-01 Cook from the Book: Stork. by Genevieve Halbert. published on 1 April 2020. Stork, the UK’s best loved margarine brand, is celebrating 100 years of baking memories with the release of Stork: The Art Of Baking. It’s packed with classic recipes like Victoria sponge, banana bread, and cheese scones, all made using Stork margarine.
From thehappyfoodie.co.uk

CHRISTMAS BAKING WITH STORK – BIBLIOCOOK – ALL ABOUT FOOD
2013-12-05 Stork – yes, the margarine brand – has always been brilliant at putting together the kind of recipe collection that people return to again and again. So many of us grew up baking and cooking our way through the Paula Daly series of McDonnell’s Good Food Cookbooks in the Seventies and Eighties. As far as I remember, you had to collect a certain amount of tokens …
From bibliocook.com

MINCE PIES RECIPE | BAKE WITH STORK - STORK BAKING MARGARINE
500g minced fruit. 1 Castor sugar to dust. Step by step method. Rub the flour, Stork Bake and salt together in a food processor. Beat the egg yolk, water and vinegar together. Add to the dry ingredients, then process to form a soft dough. Wrap in cling wrap and place in the fridge until firm. Roll out thinly.
From stork.co.za

PASTRY WITH MARGARINE??? - NETMUMS
2010-05-25 Even if its soft margarine you can still d othe rubbing in method. 100g / 4oz Butter/marg. 225g / 8oz Plain flour. 3 tablespoons cold water. Put the flour and butter in a bowl. Cut up the butter. Rub till breadcrumbs. Mix water, little at a time. Roll out and cut.
From netmums.com

SHORTCRUST PASTRY WITH SOFT MARGARINE RECIPE | EAT YOUR BOOKS
Shortcrust pastry with soft margarine from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z by Margaret Fulton. Shopping List; Ingredients ; …
From eatyourbooks.com

CAN YOU SUBSTITUTE MARGARINE FOR BUTTER IN PASTRY?
2021-10-18 Fats in Pastry Making: Margarine can be used to replace butter and there are several “hard” block vegetable fats/white margarine that can be used in place of lard. Stork is probably the best known to older cooks as a replacement for butter and hard baking Stork does work fairly well in pastry.
From topcookingstories.com

OIL-BASED VEGAN SHORTCRUST PASTRY (NO BUTTER/MARGARINE ...
2015-12-11 Oil-based Vegan Shortcrust Pastry Recipe | Vegan Pie Crust. Ingredients (one pie dish, 24-cm or 9-inch diameter) 2 1/4 cups [320 g, 11 oz] all-purpose (or pastry/cake) flour 3/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons [90 ml, 80 g, 2.8 oz] sunflower oil (olive oil, grapeseed oil, vegetable oil or coconut oil are also good) 6 tablespoons [90 ml] aquafaba …
From veganlovlie.com

A STEP-BY-STEP GUIDE TO PERFECT SHORTCRUST PASTRY - OAT ...
When a recipe calls for sweet shortcrust, essentially the method is the same but with the addition of sugar and sometimes around almonds (as listed below). Basic Shortcrust – Makes 340g of Pastry, enough to line a 23cm/9″ tart or quiche tin: 200g plain flour 80g Vegan Butter (Flora Buttery, Stork, Earth Balance or Pure are all good choices) OR use 40g vegan butter/40g Trex …
From oatmilkandcookies.co.uk

STORK MARGARINE | REMEMBRANCE OF THINGS PAST
2015-09-18 Making pastry started with flour and butter, mixed together with the fingers. You could cut the butter into small pieces with a knife first. (Fat for cooking was butter, margarine or lard. Margarine for cooking meant Stork. Although technically olive oil existed, we never used any vegetable oils in cooking.) I think the later stages used a ...
From alan001946.wordpress.com

STORK - M&Z P.L.C.
Stork margarine was launched in 1920 and has grown to become one of the most trusted names for British home baking, with Stork’s soft tub margarine launched In 1970. Today, Stork’s products satisfy different needs, with Stork original used for light and fluffy cakes, Stork with butter for rich cakes and Stork bloc for biscuits, scones and pastry. Stork has been present …
From mz.com.mt

BAKE WITH STORK: HOW TO MAKE EASY ROUGH PUFF PASTRY (RECIPE)
Former GBBO finallist Ruth Clemens (The Pink Whisk), demonstrates an easy method for making rough puff pastry - perfect for sausage rolls, simple pies and mo...
From youtube.com

PASTRY | GRANSNET
2015-03-07 75g fat - I use stork margarine because I find all butter pastry can be a bit tough. 2 tbspns icing sugar for a sweet pie Enough water to bind ingredients to form a soft dough. I used to use half lard and half margarine which made an even better pastry but I …
From gransnet.com

[BOOK] ALL ABOUT PASTRY. BY STORK MARGARINE COOKERY ...
All about pastry. by Stork Margarine Cookery Service. Download PDF EPUB FB2. The Art of Filo Cookbook by Marti Sousanis, paperback. ACatsTale. 5 out of 5 stars. (35) Only 1 available and it's in 1 person's cart. Add to Favorites. Choux, a beautiful companion for making French Pastries at home. You are certain to enjoyRare Find BookPastry. 10 BEST PASTRY BAKING …
From bynaqocanataz.freebooksave.icu

WHAT IS THE BEST MARGARINE FOR BAKING CAKES? - I FORGOT ...
Is Stork margarine or butter? Stork is a brand of margarine spread manufactured primarily from palm oil and water, owned by Upfield, except in southern Africa, where it is owned by the Remgro subsidiary Siqalo Foods. Is Stork as good as butter? Created for bakers, Stork Spread 1kg has just the right fat content to help you achieve the perfect ...
From iforgotitswednesday.com

CAN YOU USE CAKE MARGARINE FOR PASTRY? – RAISEUPWA.COM
Fats in Pastry Making: Margarine can be used to replace butter and there are several “hard” block vegetable fats/white margarine that can be used in place of lard. Stork is probably the best known to older cooks as a replacement for butter and …
From raiseupwa.com

FARM STYLE APPLE PIE - STORK
Print Recipe Email this Recipe Share On Facebook Share On Twitter . Ingredients Pastry. 250g all purpose cake flour 4 tsp icing sugar 1 tsp salt 1/2 tsp baking powder 170g Stork Baking Margarine, cut into small blocks 3/4 cup cold water 2 egg yolks, lightly beaten. Filling. 1.2 kg Granny Smith apples, peeled, cored and roughly chopped 3/4 cup brown sugar 1 tsp …
From stork.co.za

ANNE MARY’S RECIPE FOR MAGIMIX PASTRY | THE COTTAGE ...
Anne Mary’s recipe for Magimix pastry. Ingredients: 8oz/226g plain flour; 4oz/113g of chilled Stork margarine (chopped into 1cm pieces) 3 tblsp of chilled water; Method: Fit the dough blade to the main bowl of the Magimix. Add the butter and flour and whiz until the ingredients are the consistency of breadcrumbs. Pour the water through the funnel at the top. Wrap the pastry in …
From cottagesmallholder.com

STORK - MUMSNET
2012-02-15 Stork makes pastry 'short', sponges fluffy and doesn't need to be softened. I am a v keen baker and bake a lot of bread, cakes and pastry to keep bills down. Stork literally cuts costs by half. The oly thing you do need butter for it italian …
From mumsnet.com

DAIRY FREE SHORTCRUST PASTRY- RUBBING-IN METHOD
Plus, our quick to make Dairy-free Shortcrust Pastry recipe uses the easy rubbing-in method. This Dairy Free Shortcrust Pastry recipe with Flora Dairy Free uses the rubbing in method to create a perfect base for your desserts. Prep time 15 minutes; Servings 12 portions; Difficulty Easy; Ingredients . 225 g plain flour ; 115 g Flora Dairy Free, straight from the fridge ; 2 …
From flora.com

SUBSTITUTING MARGARINE FOR BUTTER IN BAKING - HERE IS WHAT ...
2020-06-26 For vegan recipes, use margarine instead of butter. ... Butter is also a solid choice for puff pastry, giving it the flavor and elasticity that most kinds of margarine and spreads cannot achieve. Margarine, of course, has its perks as well. For example, in recipes that require shortening, it makes a better substitute than butter because of its consistency, mild flavor, and …
From foodhow.com

140 STORK RECIPES IDEAS | STORK RECIPES, RECIPES, BAKING
Sep 2, 2016 - Explore Bake with Stork's board "Stork Recipes", followed by 1,972 people on Pinterest. See more ideas about stork recipes, recipes, baking.
From pinterest.co.uk

STORK SIMPLE SHORTBREAD - FOOD NEWS
20 min 1 ora 40 min easy stork margarine biscuits Read recipe >> the great british bake off with stork. Summer holidays is always bedlam in our house, but it does always mean the start of a new series. Read Recipe >> mable butter & margarine cake . This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include …
From foodnewsnews.com

SHORTCRUST PASTRY | RECIPES | DELIA ONLINE
2022-02-14 Delia's Shortcrust Pastry recipe. The case for shortcrust - not fashionable, not clever, not over-rich, but for my money the humble shortcrust is one of the best pastries of all. What it provides is a light crisp, melting crust, which has all the important flavours of the wheat - all that you imagine home-made pastry to be. It is made, quite simply, from flour, fat and
From deliaonline.com

IS STORK GOOD FOR BAKING? - I FORGOT ITS WEDNESDAY
Can Stork margarine be used for baking? For over 100 years Stork Baking Spread has been the secret to light and fluffy cakes, perfectly risen muffins, melt in the mouth pastries, beautiful biscuits and many other delicious bakes. Created for bakers, Stork Spread 250g has just the right fat content to help you achieve the perfect fluffy, moist sponge. Is Stork good for baking? – …
From iforgotitswednesday.com

SHORTCRUST PASTRY - BAKING DAIRY FREE
2018-06-28 The recipe below will make enough pastry for a small fruit pie or some jam tarts. If you want to make mince pies or a base for tray bakes you will want to double the mix. I’m going to make some simple jam tarts. Ingredients: 4oz Self raising flour. 1oz hard butter substitute (i.e. stork) 1oz white vegetable fat or lard (i.e. trex) 1 tbsp of cold water . Method: Preheat the …
From bakingdairyfree.com

SHORTCRUST PASTRY WITH SOFT MARGARINE RECIPE FROM ...
Shortcrust pastry with soft margarine recipe by Margaret Fulton - Using a fork, soften margarine with water and 2 tablespoons flour. Mash to a paste, then work in remaining flour until you have a smooth ball of dough. Wrap in plastic wrap and refrigerate for at Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton
From cooked.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Risotto with Sun-Dried Tomatoes and Mozzarella_image Risotto with Sun Dried Tomatoes and Mozzarella

Slow-Cooker Chicken Mole_image Slow Cooker Chicken Mole

Angel Food Chocolate Dream_image Angel Food Chocolate Dream

Cheesy Beef Crescent Casserole_image Cheesy Beef Crescent Casserole

Frosted Butterfly Cake_image Frosted Butterfly Cake

Grandma's Rhubarb Custard Pie_image Grandma's Rhubarb Custard Pie

Turbo Hummus by Alton Brown_image Turbo Hummus by Alton Brown

Yogurt-Mint Marinated Chicken_image Yogurt Mint Marinated Chicken

Grilled Spinach Stuffed Portabellos_image Grilled Spinach Stuffed Portabellos

Berry Granola Pancakes_image Berry Granola Pancakes

Eggplant Spinach Ricotta Bake_image Eggplant Spinach Ricotta Bake

CHEESY BACON BREAKFAST CASSEROLE_image CHEESY BACON BREAKFAST CASSEROLE

Spicy Shrimp with Pineapple and Bok Choy_image Spicy Shrimp with Pineapple and Bok Choy

Goat Cheese Crepes With Fig Jam Recipe_image Goat Cheese Crepes With Fig Jam Recipe

Fried Cabbage and Carrots_image Fried Cabbage and Carrots

Freshly Freshly "Canned" Tomato Sauce

Peanut Butter & Chocolate Fudge_image Peanut Butter & Chocolate Fudge

Mixed Greens with Shallot Vinaigrette_image Mixed Greens with Shallot Vinaigrette

Candy Cane Shortbread_image Candy Cane Shortbread

Boneless Korean Short Ribs_image Boneless Korean Short Ribs

Related Search

Brazilian Mocha Float

Companypeas

Crab Crispies

Gluten Free Mint Chocolate Chip Meringues

Guinnesscarrots

Lemongrass Sauce

Morningpotatoes

Rosemary Garlic Knots

Shrimp Lettuce Wraps