Pat Nixons Chicken Casserole Recipes

PAT'S ALMOND CHICKEN CASSEROLE

Steps:

• Place the chicken in a large, deep skillet and add water to cover. Cook over medium heat for 30 minutes, or until tender.
• Meanwhile, place the almonds in a shallow pan and toast in a 300-degree oven for 5 minutes, or until pale golden brown. Watch closely-almonds can scorch quickly. Tip the almonds into a plate and set aside.
• Drain and cool the chicken and tear it into bite-size pieces. Put the chicken in a large bowl and add the three cans of soup, the sour cream, and the celery; mix well. Spread the chicken mixture in a greased 13 x 9-inch pan. Mix the crackers and butter, and cover the casserole with the crumbs. Bake at 350 degrees for 30 minutes, or until bubbly.

PATTI'S CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°F.
• Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
• Prepare remainder according to package directions.
• Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
• Mix well.
• Sprinkle remaining dry stuffing mix over top of chicken mixture.
• Cover dish with foil.
• Bake covered at 375°F for 30 minutes.
• Remove foil and bake for 15 minutes more.

BARBECUED CHICKEN (PRESIDENT NIXON'S)

Steps:

• Melt margarine in saucepan.
• Stir in lemon juice, garlic salt, oregano and paprika.
• Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
• Pour marinade over the chicken and cover it.
• Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
• Place on grill above hot coals.
• Cook until tender, occasionally turning and brushing with marinade.
• Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.

PAT NIXON'S CHICKEN CASSEROLE RECIPE

Steps:

• Preheat your oven to 350° F. Cook quantity of desired noodles. Cook the celery just slightly. Add the mayonnaise, lemon juice, onions, pimento, salt and chicken soup. Grease a casserole dish. Put a little of the mixture in the bottom of the casserole dish. Layer the noodles then the chicken chunks. Scatter some of the hard boiled eggs and repeat until the casserole dish is filled having covered each layer with the soup mixture. End with the soup mixture on top. Spread the grated cheese over the top. Sprinkle with the sliced almonds and crumble potato chips. Bake in the oven for 30 minutes until bubbly and heated through. Serves 4