Patriotic Cookie Pops Recipes

PATRIOTIC POPS

Patriotic Pops image

My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! -Shannon Carino, Frisco, Texas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 1 dozen.

Number Of Ingredients 5

Ingredients

1-3/4 cups vanilla yogurt, divided
2 tablespoons honey, divided
1-1/4 cups sliced fresh strawberries, divided
1-1/4 cups fresh or frozen blueberries, thawed, divided
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Steps:

Place 2 tablespoons yogurt, 1 tablespoon honey and 1 cup strawberries in a blender; cover and process until blended. Remove to a small bowl. Chop remaining strawberries; stir into strawberry mixture., In blender, process 2 tablespoons yogurt, remaining honey and 1 cup blueberries until blended; remove to another bowl. Stir in remaining blueberries., In each mold, layer 1 tablespoon strawberry mixture, 2 tablespoons yogurt and 1 tablespoon blueberry mixture. Top with holders. (If using paper cups, top with foil and insert sticks through the foil.) Freeze until firm.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

PATRIOTIC COOKIE POPS

Patriotic Cookie Pops image

Treat your guest with these delicious cookie pops made using Betty Crocker® sugar cookie mix - perfect dessert for July 4th celebration.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 26

Number Of Ingredients 8

Ingredients

2 pouches (1 lb 1.5 oz each) Betty Crocker™ sugar cookie mix
2 eggs
1 cup butter or margarine, softened
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon red paste food color
1 teaspoon blue paste food color
2 teaspoons white liquid food color
26 paper lollipop sticks

Steps:

In large bowl, stir cookie mix, eggs, butter and flour until dough forms. Divide dough into thirds. Tint one-third of dough with red food color, kneading until completely blended. Repeat with another one-third of dough and blue food color. Tint remaining one-third of dough with white food color. Wrap each portion of dough in plastic wrap; refrigerate 2 hours.
Heat oven to 350°F. Spray 2 cookie sheets with cooking spray. Roll each color of dough into 26 (3/4-inch) balls. Shape each ball into 12-inch rope. Place 1 each of red, blue and white ropes together. Starting at 1 end, coil ropes to make 2 3/4-inch round cookie. Place 3 inches apart on cookie sheets. Insert 1 lollipop stick into bottom of each cookie.
Bake 8 to 10 minutes or until bottoms are lightly golden. Cool 5 minutes; remove to cooling racks. Cool completely, about 30 minutes.

Nutrition Facts : ServingSize 1 Serving

PATRIOTIC PARFAITS

Patriotic Parfaits image

It only takes 5 minutes and 3 ingredients to make our red-white-and-blue Patriotic Parfaits layered with blueberries, whipped cream and strawberries.

Provided by Paula Jones

Categories Dessert

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

8 oz fresh strawberries, chopped
1 container (8 oz) frozen whipped topping, thawed
6 oz fresh blueberries

Steps:

In each of 4 parfait glasses or wine glasses, layer strawberries, whipped topping and blueberries. Serve immediately or refrigerate until serving time.

Nutrition Facts : ServingSize 1 Serving

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