Patriotic Pizzas Recipes

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PATRIOTIC FRUIT PIZZA



Patriotic Fruit Pizza image

This is a fun recipe for the 4th of July holiday! Fresh fruit is a hit on desserts during the summer months! Making this dessert is as fun as eating it! This recipe feeds a lot, but the leftovers are only good a day or two.

Provided by Marcy R.

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h

Yield 24

Number Of Ingredients 16

2 ¾ cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
½ cup vegetable shortening
½ cup margarine, softened
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
3 large bananas, sliced - or as needed
1 tablespoon lemon juice, or as needed
1 (16 ounce) package fresh strawberries, sliced
1 (6 ounce) container fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk the flour, cream of tartar, baking soda, and salt in a bowl.
  • In a large mixing bowl, mash the vegetable shortening and margarine together until thoroughly combined, and beat in 1 1/2 cup of sugar, eggs, and 1 teaspoon of vanilla extract. Mix in the flour mixture to make a workable dough, and spread the dough out in a rectangle shape onto an ungreased 12x17 inch baking sheet.
  • Bake in the preheated oven until very lightly browned, 8 to 10 minutes. Allow to cool completely.
  • While the cookie base is cooling, mash the cream cheese with 1 cup of sugar and 2 teaspoons of vanilla extract in a bowl until smooth. Place sliced bananas in a bowl, and gently toss with lemon juice to prevent browning.
  • To decorate the pizza, spread the cream cheese filling all over the cookie base in an even, smooth layer. Place the blueberries in a square in neat, closely-spaced rows, in the left upper corner for blue stars. Arrange alternating stripes of white bananas and red strawberry slices across the pizza. Refrigerate leftovers.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 38.9 g, Cholesterol 36 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 182.4 mg, Sugar 24.8 g

PATRIOTIC PIZZAS



Patriotic Pizzas image

Here's a pie-in-the-sky-idea-fruit pizzas you decorate like a high-flyin' flag! You can decorate it with stripes for the U.S. or with a maple leaf for Canada. Both designs consist of tangy fruit and smooth cream cheese over a tender crust. Since each version is simple to make, you can quickly create either one for a summer picnic or patriotic party. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1 pizza.

Number Of Ingredients 17

CRUST:
1 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 cup cold butter
AMERICAN FLAG:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
2 cups halved fresh strawberries
1/2 cup fresh or frozen blueberries
CANADIAN FLAG:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon lemon juice
3 cups halved fresh strawberries

Steps:

  • Preheat oven to 325°. In a small bowl, mix flour and confectioners' sugar. Cut in butter until crumbly. Press mixture onto a greased 12-in. pizza pan. Bake 10-15 minutes or until crust is lightly browned. Let cool., To make an American flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 1 cup cream cheese mixture over crust. Set remaining cream cheese mixture aside., Referring to the photo for position, arrange rows of strawberries on top of pizza to create the red stripes of a flag. Place blueberries in the upper left corner., Cut a small hole in the tip of a food-safe plastic bag; insert a #21 star pastry tip. Fill bag with reserved cream cheese mixture. For white stripes, pipe a zigzag pattern between the rows of strawberries., To make a Canadian flag, in a small bowl, beat cream cheese and sugar. Add vanilla and lemon juice, mixing until smooth. Spread 3/4 cup cream cheese mixture over crust. Set remaining mixture aside., Arrange strawberries in the shape of a maple leaf on top of the pizza., Cut a small hole in the tip of a food-safe plastic bag; insert a #5 round pastry tip. Fill bag with reserved cream cheese mixture. Pipe veins on maple leaf.

Nutrition Facts : Calories 377 calories, Fat 21g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

PATRIOTIC FRUIT PIZZA



Patriotic Fruit Pizza image

I made this up off the top of my head for Independence Day, but it could be used as a light refreshing summer dessert. Not exactly nutritious, but light cream cheese and skim milk make it not too unhealthy. It's very nice with a cold glass of milk, I'm sure it'd be delicious with other fruits, but I recommend using fresh over frozen!

Provided by The Pixelated Veget

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 14

1/2 cup oil or 1/2 cup butter
1/2 cup sugar
1 egg white
1/2 teaspoon vanilla extract
1 teaspoon baking powder
1 3/8 cups flour
1 1/2 teaspoons milk
8 ounces light cream cheese, softened
1 cup powdered sugar
1 tablespoon vanilla extract
1 tablespoon skim milk
1 tablespoon lemon juice
1 pint blueberries
1 pint strawberry, sliced

Steps:

  • Preheat oven to 400.
  • Combine crust ingredients and mix well.
  • Pour into greased 15 x 10 x 1 baking sheet or jelly roll pan, spreading evenly.
  • Bake for 7 - 10 minutes.
  • Meanwhile, combine cheese ingredients and blend until smooth.
  • Pour over crust when it comes out of the oven, spreading even.
  • Place fruit over cheese.
  • Chill for an hour and serve.

Nutrition Facts : Calories 281.5, Fat 13.7, SaturatedFat 3.6, Cholesterol 14.1, Sodium 100.3, Carbohydrate 36.2, Fiber 1.6, Sugar 22.9, Protein 4

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