Paula Deen Coffee Cake Recipes

PAULA DEEN'S FRESH APPLE CAKE

Steps:

• Preheat oven to 325°F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture.
• Mix flour, soda, salt, nutmeg, and cinnamon; set aside. Beat oil and sugar until blended. Beat in eggs, one at a time, and then stir in apples and vanilla. Add flour mixture until blended; stir in pecans and raisins.
• Transfer to pan and then drop and shake the pan to release bubbles.
• Bake 1 1/2 hours - 1 3/4 hours until toothpick comes out clean. Cool on rack 15 minutes, remove from pan and glaze.

COUNTRY BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 375 degrees.
• Generously grease a 9-inch square baking dish.
• In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Set aside.
• Separate biscuit dough into 8 biscuits, and cut each biscuit into quarters.
• Dip each biscuit piece into the melted butter, then roll in the cinnamon-brown sugar mixture to coat well. Arrange in a single layer in baking dish.
• Sprinkle with 1/2 cup of the oats.
• Combine blueberries and sugar in a bowl and toss to coat.
• Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top.
• Bake for 25 minutes or until cake is golden brown and center is done.
• Cool for 10 minutes, serve warm.

ULTIMATE COFFEE CAKE

Steps:

• The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours.
• Preheat oven to 350 °F.
• Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.

PAULA DEEN COFFEE CAKE RECIPE

Steps:

• Place frozen rolls in well greased Bundt pan the evening prior to baking. Sprinkle dry pudding mix over rolls and then brown sugar over the pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all this entire creation. To stop the dough from forming a hard crust while it is rising overnight, cover it with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, approximately 8 to 10 hours. The next day: Preheat oven to 350. Bake in for 30 minutes. Remove from the oven and allow to cool for five minutes. Turn pan over on to a serving platter to remove. Serve by pulling apart chunks with forks.

BASIC 1-2-3-4 CAKE

Steps:

• Preheat oven to 350 °F.
• Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed.
• Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake.
• Bake for 25 to 30 minutes or until done. Cool in pans 5 to 10 minutes. Invert cakes onto cooling racks. Cool completely and spread cake layers with your favorite frosting to make a 3-layer cake.

CHRISTMAS MORNING COFFEE CAKE

Steps:

• Preheat oven to 350 °F. Combine flour, sugar, salt and baking powder. Use a whisk to ensure there are no lumps.
• Remove a 1/2 cup of the flour mixture and set aside.
• Then if you have a food processor, place your pastry blender and "cut in" the shortening until the flour mixture is combined. If you do not have a food processor use a standard mixer or good ole' fashion elbow grease.
• Add milk and beaten egg into flour mixture.
• Place into a 8×8 pan. Sprinkle with 1/2 cup of the reserved flour mixture on top of the batter.
• Sprinkle with cinnamon.
• Bake for 25 minutes.

EASY COFFEE CAKE

Steps:

• Preheat Oven to 350 degrees.
• Spray bottom of 13x9 baking dish with a non-stick cooking spray. (Original recipe does not have this step, but i included it to make the removal of the cake easier).
• Spread one can of the Crescent Rolls in the bottom of the 13x9 Pan. Pinch all the edges together to make one sheet.
• Cream together 3/4 cup of sugar, cream cheese, Vanilla and egg yolk till creamy and smooth.
• Spread mixture over the Crescent rolls.
• Top with the second package of Crescent Rolls. Again, pinch together all the edges to make it one sheet.
• Beat the egg white till frothy and spread on top.
• Sprinkle the top with the remaining 1/4 cup of sugar and Pecans evenly.
• Bake for 30 to 35 minutes till nice and golden brown.

PAULA DEEN'S SPICY CINNAMON CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 10-inch tube pan.
• Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well.
• In a separate bowl, combine sugar, cinnamon, and pecans.
• Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top.
• Pour the rest of batter into pan and sprinkle with the rest of sugar mixture.
• Bake 1 hour. Let cool and remove from pan.

PAULA DEEN POUND CAKE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a tube pan generously with butter and lightly coat with flour. Shake off the excess flour.
• In a large bowl, combine the butter and shortening. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Add the eggs, 1 by 1, beating after every addition.
• In a separate bowl, combine the baking powder, salt, flour, and sugar.
• Gradually pour the dry ingredients into the butter-egg mixture alternately with the milk, ending with the dry ingredients. Beat after every addition, until well-combined. Stir in the vanilla.
• Pour the batter into the greased pan. Bake for 1 to 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean.
• Let the cake cool in the pan for 10 minutes. Flip it over onto a wire rack and allow it to cool completely.

ULTIMATE COFFEE CAKE (PAULA DEEN)

Steps:

• The night before place frozen rolls in well greased bundt pan.
• Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
• To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
• Preheat oven to 350 degrees.
• Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
• Enjoy!
• UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!