Paula Deen Crock Pot Macaroni And Cheese Recipe Recipe For Meatloaf

CREAMY MACARONI AND CHEESE

Steps:

• Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

PAULA DEEN'S CROCKPOT MAC AND CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.

PAULA DEEN CROCKPOT MAC AND CHEESE

Steps:

• Boil the macaroni according for 6 minutes. Drain it and set aside.
• In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes.
• Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine.
• Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom. Serve and enjoy!

CROCK POT MACARONI & CHEESE

Steps:

• Boil the macaroni in water for six minutes. Drain.
• In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
• In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
• Cook on low for 2 1/2 hours, stirring occasionally.