Paula Deen Iced Tea Recipes

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BLACKBERRY ICED TEA (PAULA DEEN)



Blackberry Iced Tea (Paula Deen) image

a great recipe for iced tea that is off the beaten path. Great for showers baby or bridal, parties, bbqs or just when you want some southern tea. From Paula Deen's magazine May /June 2009. PREP TIME INCLUDES CHILL TIME. Enjoy! Chef DLH

Provided by ChefDLH

Categories     Beverages

Time 4h15m

Yield 1 gallon

Number Of Ingredients 6

1 quart water
4 family-size tea bags
1 1/2 cups sugar
1/2 cup blackberry syrup
1/4 cup fresh lemon juice (about 2 lemons)
sliced lemon, blackberries

Steps:

  • In a medium saucepan, bring water to a boil. Add tea bags; remove saucepan from heat, and let stand for 10 minutes. Remove and discard tea bags.Pour tea into a 1-gallon pitcher. Stir in sugar, syrup, and lemon juice. Add enough additional water to make 1 gallon. Cover, and chill for at least 4 hours. Garnish with lemons and blackberries, if desired.
  • Note: Blackberry syrup can be found with pancake syrups in the grocery store.
  • Prep time includes chill time.

Nutrition Facts : Calories 1176.2, Sodium 19.6, Carbohydrate 305.2, Fiber 0.2, Sugar 301.2, Protein 0.2

PLANTATION ICED TEA



Plantation Iced Tea image

From "Paula Deen & Friends Cookbook" that I received in the August 09 Cookbook Swap. Delicious and refreshing!

Provided by mailbelle

Categories     Beverages

Time 45m

Yield 2 quarts

Number Of Ingredients 5

7 tea bags
12 mint leaves
1/2 cup sugar
1 (6 ounce) can frozen lemonade concentrate
1 (12 ounce) can pineapple juice

Steps:

  • Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
  • Prepare the lemonade according to the instructions and add to the tea.
  • Add the pineapple juice and stir. Serve over ice.

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