EL PERRO SALTY COCKTAIL LARGE BATCH
Cheers to this twist on the salty dog cocktail! Instead of grapefruit juice, we call for grapefruit soda. Freshen up each of the salty cocktails with a garnish of fresh mint.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 19
Steps:
- In large pitcher, stir together lime juice, gin, and soda. To serve, slightly wet half the rim of highball glasses, then dip in fleur de sel. Fill glasses with ice, pour in cocktail, and top each with 6 mint leaves and 2 or 3 pieces of candied peel. Makes about 24 five-ounce servings. Single Serving
- Fill a shaker or pint jar with ice. Pour in lime juice, gin, mint leaves and two candied grapefruit peels. Cap and shake vigorously for 1 minute. Slightly wet half the rim of highball glass then dip into fleur de sel. Pour cocktail into glass, top with soda, then garnish with candied peel and lime slice. Candied Grapefruit Peel
- Place the grapefruit peel in a small saucepan and cover with water by an inch. Bring to a boil and then drain. Repeat three more times. This will take away a lot of the bitterness in the peel.
- Clean out the same saucepan and add the sugar, bay leaf, thyme, ginger and two cups of cold water. Bring to a boil and then lower to a bare simmer. Add the grapefruit peel and slowly cook for an hour and a half. Remove from heat and transfer the peel in the syrup to a clean jar. It really is best to use fresh lime juice, and since this is a lot of juice, an electric citrus juicer will be helpful.
PERRO SALADO (TEQUILA SALTY DOG)
Submitted for Zaar World Tour 2005. This is a Tex-Mex version of the salty dog. If you have access to a sweet Texas red grapefruit, like Ruby-Sweets or Rio Stars, then it's recommended you use it in this recipe. From a special edition of Saveur, The Best of Tex-Mex Cooking. I ordered this at a restaurant once. If you're in the mood, you can double the tequila (hehe).
Provided by Kumquat the Cats fr
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rub a lime wedge around the rim of a tall glass, then dip rim in saucer of salt.
- Fill glass 1/3 full with ice, add tequila and a squeeze of lime juice, then fill with grapefruit juice. Garnish with a wedge of lime.
Nutrition Facts : Calories 116.4, Fat 0.4, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 29.8, Fiber 2.1, Sugar 23.6, Protein 1.7
PINK SALTY DOG (COCKTAIL)
If you like a good greyhound cocktail, you will really like this. This pink drink is perfect for recognizing Breast Cancer Awareness month. Martha Stewart, or on of her staff, created this. ;) Enjoy!
Provided by Nif_H
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place salt in a saucer. Moisten the rim of a glass with a grapefruit slice. Dip rim in salt.
- Combine juice and vodka with Campari or grenadine in the jar of a blender; blend. With the motor running, add ice until fully incorporated and slushy. Pour into prepared glass.
COLD MACARONI SALAD WITH HOT DOGS
Shell pasta, hot dogs, manzanilla olives and Cheddar cheese combine to make a unique pasta salad.
Provided by Brew Crew
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain and run under cold water to chill.
- Place pasta in a salad bowl and combine with hot dogs, olives, Cheddar cheese, and creamy salad dressing. Stir in more salad dressing if mixture seems dry. Keep salad refrigerated.
Nutrition Facts : Calories 391.4 calories, Carbohydrate 20.8 g, Cholesterol 51 mg, Fat 28.7 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 10.1 g, Sodium 1546.8 mg, Sugar 5 g
SPICY QUESADILLA SAUCE
Very good! Best if allowed to sit before using. Keep refrigerated.
Provided by janet
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 4h10m
Yield 18
Number Of Ingredients 8
Steps:
- Mix mayonnaise, jalapeno peppers, 3 tablespoons of the pickling juice from the peppers, sugar, paprika, cumin, cayenne pepper, garlic powder, and salt together in a bowl.
- Cover bowl with plastic wrap and refrigerate 4 to 6 hours before serving.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 1.5 g, Cholesterol 4.6 mg, Fat 9.8 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 126.1 mg, Sugar 0.9 g
SALTY DOG
Make and share this Salty Dog recipe from Food.com.
Provided by riffraff
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Salt the rim of a highball glass and fill with ice.
- Add vodka and juice and stir.
Nutrition Facts : Calories 155.3, Fat 0.1, Sodium 1.9, Carbohydrate 13.9, Fiber 0.1, Sugar 13.8, Protein 0.8
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