Paula Deen Kentucky Derby Pie Recipes

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CORRIE'S KENTUCKY PIE



Corrie's Kentucky Pie image

A sweet pie with chocolate and pecans that's easy to whip up

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

2 teaspoons vanilla extract
1 cup (2 sticks) melted butter
1 cup sifted self rising flour
1 (12 oz) package melted semisweet chocolate morsels
2 cups sugar
4 large lightly beaten eggs
2 cups chopped pecans
2 (9 inch) or 3 (9 inch) unbaked regular pie shells deep dish unbaked pie shells
optional ice cream

Steps:

  • Preheat oven to 350 °F.
  • Combine eggs, sugar and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50-60 minutes.
  • Serve warm with ice cream. Freezes well!!

KENTUCKY DERBY PIE



Kentucky Derby Pie image

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Provided by Noel_W

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 (9 inch) pie crust pastry
1 cup light corn syrup
1 cup white sugar
4 eggs
1 ¼ cups chocolate chips
1 cup chopped pecans
½ cup butter, melted
2 tablespoons bourbon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
  • Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
  • Bake in the preheated oven until set, 45 to 50 minutes.

Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g

KENTUCKY PECAN PIE



Kentucky Pecan Pie image

I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Provided by Vseward Chef-V

Categories     Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
1 (9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts
ice cream (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine eggs, sugar, and melted chocolate in large bowl.
  • Add flour and mix well, stirring in remaining ingredients except for pie shells.
  • Bake 30 -40 minutes.
  • Serve warm with ice cream. Freezes well!

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