Paula Deens Crockpot Mac And Cheese Recipes

CREAMY MACARONI AND CHEESE

Creamy Macaroni and Cheese image

The classic side dish made in the slow cooker.Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
4 tablespoons (1/2 stick) cut into pieces butter
1/2 cup sour cream
1 (10 3/4 oz) can condensed cheddar cheese soup
3 beaten eggs
2 1/2 cups (about 10 oz) grated sharp cheddar cheese
2 cups uncooked (an 8 oz box isn't quite 2 cups) elbow macaroni
1/2 teaspoon pepper

Steps:

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

PAULA DEEN'S CROCKPOT MAC AND CHEESE

Paula Deen's Crockpot Mac and Cheese image

Provided by Jenna

Categories Medium

Time 29m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (optional)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

Boil the macaroni in water for six minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : ServingSize 1 cup, Calories 392, Sugar 5g, Sodium 676mg, Fat 24g, SaturatedFat 14g, Carbohydrate 29g, Fiber 2g, Protein 16g

PAULA DEEN'S MAC AND CHEESE

Paula Deen's Mac and Cheese image

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Provided by KathyP53

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

Steps:

Preheat oven to 350 degrees.
Lightly butter an 8x12" baking dish.
In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
Add two cups of the cheese and toss until melted.
In another bowl, whisk the eggs with the sour cream.
Add the milk, butter, and 1/2 teaspoons salt.
Stir the mixture into the macaroni and pour it into the prepared baking dish.
Sprinkle the remaining cheese on top.
Bake for 35 minutes, until bubbling and cheese is melted.
Let the macaroni and cheese stand for 15 minutes before serving.

PAULA DEEN CROCKPOT MAC AND CHEESE

Paula Deen Crockpot Mac and Cheese image

Provided by insanelygood

Categories Recipes

Time 2h45m

Number Of Ingredients 10

Ingredients

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups freshly grated sharp cheddar cheese
3 eggs
1/2 cup sour cream
1 (10 3/4-ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper

Steps:

Boil the macaroni according for 6 minutes. Drain it and set aside.
In a medium saucepan, combine the butter and cheese and stir until the cheese melts. Let the mixture cool for several minutes.
Transfer the mixture into a slow cooker and gradually beat in the eggs. Add the sour cream, soup, salt, milk, mustard, pepper, and drained macaroni. Stir to combine.
Cook on low heat for 2 1/2 hours, stirring occasionally to prevent the mac and cheese from sticking to the bottom. Serve and enjoy!

Nutrition Facts : Calories 822 cal

CROCK POT MACARONI & CHEESE

Crock Pot Macaroni & Cheese image

I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!

Provided by GiddyUpGo

Categories Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

Steps:

Boil the macaroni in water for six minutes. Drain.
In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 821.8, Fat 53.2, SaturatedFat 31.9, Cholesterol 282.8, Sodium 1464.6, Carbohydrate 50.6, Fiber 2.4, Sugar 6.5, Protein 35.1

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