Paw Paws Texas Pecan Brittle Recipes
PECAN BRITTLE
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Provided by Fall
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
- Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
- Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 18.4 g, Cholesterol 2.9 mg, Fat 7.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 73.3 mg, Sugar 12.5 g
PAW PAW'S TEXAS PECAN BRITTLE
This is a classic holiday treat that we all look forward to. I have been known, since childhood, to sneak into the pantry for this sweet treat.
Provided by LindseyKay
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring the first 3 ingredients to 260°F.
- When temperature reaches 280°F add remaining ingredients.
- Add the baking soda last.
- Pour onto greased cookie sheet to cool.
Nutrition Facts : Calories 556.7, Fat 29.1, SaturatedFat 4.1, Cholesterol 7.6, Sodium 156.5, Carbohydrate 77.1, Fiber 3.5, Sugar 59.3, Protein 3.4
BAKED PAW PAW WITH MEAT FILLING
Coming from Jamaica, this dish is filling & inexpensive. From Foods of the World series, Time/Life.
Provided by jenny butt
Categories One Dish Meal
Time 1h20m
Yield 2 shells, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 180oC (350oF).
- Heat oil in large frypan, and sauté onions and garlic.
- Stir in beef; cook to well done.
- Add tomatoes and other seasonings.
- Cook briskly stirring occasionally until liquid has reduced.
- Taste for seasoning--adjust if needed.
- Spoon meat mixture into pawpaw shells.
- Place shells side by side in shallow pan.
- Place pan in centre of oven.
- Pour in enough boiling water to come up to approx 1" of sides of pawpaw.
- Sprinkle some grated cheese on top.
- Bake for about 30 minutes until pawpaw shows no resistance when pierced with a skewer and top is delicately browned.
- To serve, transfer the pawpaw shells to a large heated dish and top further with remaining cheese.
Nutrition Facts : Calories 468.2, Fat 20.7, SaturatedFat 7.9, Cholesterol 72.5, Sodium 400.8, Carbohydrate 46, Fiber 8.6, Sugar 27.3, Protein 28.1
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