Sizzling Chopped Sirloin With Sauteed Onions Recipes

SIZZLING CHOPPED SIRLOIN WITH SAUTEED ONIONS

Steps:

• Mix sirloin with the salt and pepper.
• Form into 4 sections.
• Heat oil in 12 in skillet.
• Add sirloin and cook on med hi, turning, until done to your preference.
• Remove from skillet and keep warm.
• Add butter to skillet.
• Saute onion rings just until crisp tender.
• Place sirloin on plate, cover with onions.
• Add water to skillet on hi heat and scrape bits in skillet until you form a juice.
• Pour over the onions.

SIZZLING SIRLOIN WITH SOUTHWEST VEGETABLES

Steps:

• Prepare marinade in large tupperware bowl or large plastic, sealable bag.
• Place steaks in marinade and turn to cover.
• Place in fridge overnight, turning steaks occasionally.
• Spray a small frying pan with cooking spray.
• Saute onions, peppers, garlic, cumin, and oregano over medium heat for ten minutes.
• While sauteing the veggies, heat heavy skillet (or electric skillet) to medium-high.
• Sear steaks for 5-7 mins per side (for medium rare steaks).
• Place spoonful of veggies on top of steak and serve.

SAUTEED SIRLOIN TIPS WITH BELL PEPPERS AND ONION RECIPE

Steps:

• Rinse, pat dry and cut the sirloin steaks into 1-inch pieces. Whisk together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes. Place into a plastic storage bag and refrigerate for several hours or overnight. To prepare, remove the sirloin tips from the marinade. Discard the marinade. Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat. Add the sirloin tips. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 tsp of steak seasoning. Remove from the pan to a platter to rest. Add the sliced bell peppers and onion wedges to the pan. Season with 1 tsp steak seasoning and black pepper to your taste. Add additional olive oil if needed. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender. Add the sirloin beef tips back to the pan. Stir until heated through then serve