FAUX FEBREEZE
A wonderful dirt cheap alternative to buying a $5 bottle of Febreze. This version is about 5 cents to make and the scent is much nicer too. I use it all the time.
Provided by Loves2Teach
Categories Household Cleaner
Time 1m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Put Downy and water in bottle and spray on furniture, carpeting, pillows, shower curtains -- etc -- To do a fabric test, spray small amount in an area where it cannot be seen.
- I never sprayed this on anything white, but I spray it all over my house, once a week.
Nutrition Facts : Sodium 21.3
FAUX TURKEY
Make and share this Faux Turkey recipe from Food.com.
Provided by Katheryn W.
Categories Vegan
Time 2h
Yield 12 slices, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- Mix all the dry ingredients (wheat gluten, yeast flakes, granulated onion, garlic powder, and white pepper) in work bowl of Kitchen Aid (or other mixer) or mixing bowl. Give it a quick whisk to incorporate.
- Combine tofu, 1 1/2 cups of broth, 1/2 cup garbanzo beans, 1 tablespoon of olive oil, and 1 tablespoon of poultry seasoning in blender. Blend for 30 seconds or until completely smooth. You want the tofu to be fully broken down. It should look like a smoothie.
- Pour the wet ingredients into the dry and mix together. Dough will be wet. Turn out onto a cutting board and knead for about 5 minutes. Shape into loaf, put in oiled bread pan and let stand for another 5 minutes.
- Mix 1 cup vegetable broth, 1 tablespoon olive oil, 1/2 tablespoon poultry seasoning, and 2 garlic cloves, minced, to make the basting broth over medium heat.
- When dough is finished resting, baste with one or two baster squeezes of broth. Put in oven.
- Baste again at :30 minutes. (You'll have broth left over.).
- Bake 1 hour. Dough will feel firm to the touch and nicely browned. Broth should be completely absorbed. Let cool for :15 minutes before serving.
- Freezes great!
Nutrition Facts : Calories 183.9, Fat 9, SaturatedFat 1.5, Sodium 79.7, Carbohydrate 16.5, Fiber 6.5, Sugar 0.7, Protein 14
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