7 Layer Brownies Recipes

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LOADED SEVEN LAYER BROWNIES



Loaded Seven Layer Brownies image

The softest, fudgiest, and BEST 7 layer brownies topped with coconut chocolate chips, butterscotch chips, toffee bits, M&M's, and more!! You will never want to cheat on these INCREDIBLE brownies after trying them!!

Provided by Averie Sunshine

Categories     Bars & Blondies

Time 3h

Number Of Ingredients 7

one 20-ounce box brownie mix, plus ingredients called for to make the brownies
1 cup sweetened shredded coconut
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch or peanut butter chips
1/2 cup toffee bits
about 3/4 of a 14-ounce can sweetened condensed milk
1/2 cup M&Ms

Steps:

  • Please read over the baking notes below for tips before beginning the recipe.
  • Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
  • Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
  • Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, and evenly drizzle with sweetened condensed milk.
  • Return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
  • Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired.
  • Cool brownies in the pan for at least 2 hours before slicing and serving.

Nutrition Facts : Calories 534 calories, Carbohydrate 86 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 271 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

SIX-LAYER BROWNIE BARS



Six-Layer Brownie Bars image

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 16

Number Of Ingredients 7

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup flaked coconut
1/2 cup toffee bits
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
  • Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g

SEVEN LAYER BROWNIE BARS RECIPE - (3.8/5)



Seven Layer Brownie Bars Recipe - (3.8/5) image

Provided by á-470

Number Of Ingredients 7

1/2 c. (1 stick) butter, melted
1 box Ghirardelli Double Chocolate Brownie mix
1 c. shredded coconut
1 c. butterscotch chips
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 1/4 c. (14 oz can) sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. Coat bottom of 13x9 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips and pecans. Drizzle with sweetened condensed milk. Bake 30-35 minutes or until edges are bubbly. Cool thoroughly before cutting. Makes 24, 2 inch bars.

GHIRARDELLI SEVEN LAYER BROWNIE BARS



Ghirardelli Seven Layer Brownie Bars image

Found these on the back of Ghiradelli brownie mix, looks delish! Putting it here so I can find it later.

Provided by cookin_nurse

Categories     Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
1 (20 ounce) box Ghirardelli double chocolate brownie mix
1 cup shredded coconut
1 cup butterscotch chips
1 cup Ghirardelli semi-sweet chocolate chips
1 cup pecans (chopped)
1 1/4 cups sweetened condensed milk

Steps:

  • Preheat oven 350. Coat bottom on 13x9x2 inch pan with melted butter.
  • Sprinkle brownie mix over butter.
  • Top with coconut, butterscotch chips, chocolate chips and pecans.
  • Drizzle with sweetened condensed milk.
  • Bake 30-35 minutes or until edges are bubbly.
  • Cool thoroughly before cutting.

Nutrition Facts : Calories 194, Fat 13.2, SaturatedFat 7.2, Cholesterol 15.6, Sodium 64.4, Carbohydrate 18.5, Fiber 0.9, Sugar 17.6, Protein 2.2

LAYERED BROWNIES



Layered Brownies image

"I have always enjoyed cooking and baking," relates Sharon Miller from Elkhart, Indiana. "Now I have grandchildren that like to help me in the kitchen. These chocolaty bars are one of our favorites."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1 package chocolate cake mix (regular size)
1 cup chopped nuts
1/3 cup vegetable oil
1 large egg
1 can (14 ounces) sweetened condensed milk
1 cup semisweet chocolate chips
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the cake mix, nuts, oil and egg until crumbly. Set aside 1-1/2 cups for topping. Press the remaining crumb mixture into a greased 13x9-in. baking pan. , In a saucepan, combine milk, chocolate chips and salt. Cook and stir over low heat until chips are melted. Stir in vanilla. Spread evenly in pan. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 120 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

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