Cherrymincemeatsalad Recipes

CHERRY LIMEADE

Cherry Limeade image

Provided by Ree Drummond : Food Network

Time 35m

Yield 8 servings

Number Of Ingredients 5

Ingredients

2-liter bottle lemon-lime soda
1 cup fresh squeezed lime juice
1 cup sugar
One 10-ounce jar maraschino cherries, with juice
Thin lime slices

Steps:

Chill all ingredients before mixing.
When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
Serve with a ladle, getting cherries and limes in each serving.

MINCEMEAT

Mincemeat image

Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.

Provided by Ita

Categories World Cuisine Recipes European UK and Ireland English

Time 50m

Yield 24

Number Of Ingredients 15

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 large green apple, peeled and finely chopped
1 ¼ cups sultana raisins
1 ⅛ cups white sugar
½ cup dried currants
½ cup raisins
½ cup butter
½ cup chopped almonds
1 ½ tablespoons grated orange zest
½ teaspoon ground cinnamon
1 cup brandy

Steps:

Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g

CHERRY MARMALADE

Cherry Marmalade image

This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.

Provided by Samantha in Ut

Categories Fruit

Time 1h10m

Yield 8 ounce jars, 4 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup chopped seeded orange (unpeeled)
4 cups pitted sweet cherries
4 tablespoons lemon juice
3 1/2 cups granulated sugar

Steps:

Prepare canner, jars and lids.
In a large saucepan, combine orange, cherries, juice. Bring to a boil over medium-high heat. Reduce heat, cove and boil gently, stirring frequently, until peel is tender,about 20 minutes. Maintaining boil, gradually stir in sugar. Boil hard, stirring frequently, until mixture reaches gel stage, about 30 minutes. Remove from heat and test gel. If gel stage has been reached, skim off foam.
Ladle hot marmalade into hot jars, leaving 1/4 in headspace. Remove air bubbles and adjust headspace, if necessary by adding more marmalade. Wipe rim and put on lids and bands.
Place jars in canner, bring to a boil and process 15 minutes.

Nutrition Facts : Calories 786.5, Fat 0.3, SaturatedFat 0.1, Sodium 0.1, Carbohydrate 203, Fiber 3.8, Sugar 196.6, Protein 1.9

MARINATED CHERRY TOMATO SALAD

Marinated Cherry Tomato Salad image

This is a very delicious way to use an overabundance of cherry tomatoes.

Provided by RAINEYJR

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 2h10m

Yield 7

Number Of Ingredients 8

Ingredients

4 cups halved cherry tomatoes
¼ cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
1 ½ teaspoons white sugar

Steps:

In a small bowl or cup measure, mix together oil, apple cider vinegar, herbs, salt, and sugar.
Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Chill for at least 2 hours. Gently stir from bottom to top, coating all tomatoes, before serving.

Nutrition Facts : Calories 93.5 calories, Carbohydrate 5.2 g, Fat 8.2 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.1 g, Sodium 174.5 mg, Sugar 0.9 g

CHERRY MINCEMEAT SALAD

Cherry Mincemeat Salad image

Make and share this Cherry Mincemeat Salad recipe from Food.com.

Provided by ArtWork

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) package mincemeat
1 cup water
2 packages cherry gelatin
3 cups water
1 cup english walnuts, broken up

Steps:

Breack mincemeat into small pieces and cover with 1 cup of water.
Place over medium heat.
boil one minute.
cool.
prepare gelatin, using 3 cups water.
when gelatin is slightly thickened.
add mincemeat mixture and nuts.
return to refrigerator until set.

Nutrition Facts : Calories 200.6, Fat 9.6, SaturatedFat 0.9, Sodium 19.9, Carbohydrate 26.5, Fiber 1.3, Sugar 15.8, Protein 3.9

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