Paçoca Chocolate Trifle Recipe By Tasty

PAçOCA CHOCOLATE TRIFLE RECIPE BY TASTY

Paçoca Chocolate Trifle Recipe by Tasty image

Here's what you need: sweetened condensed milk, milk, cornstarch, heavy cream, pacocas, sweetened condensed milk, milk, cornstarch, heavy cream, semisweet chocolate, heavy cream, semisweet chocolate, milk, graham cracker, peanut butter

Provided by Spencer Kombol

Yield 9 servings

Number Of Ingredients 15

Ingredients

7 oz sweetened condensed milk, 1/2 can
10 fl oz milk
2 tablespoons cornstarch
4 fl oz heavy cream
3 pacocas, peanut candy
7 oz sweetened condensed milk, 1/2 can
10 fl oz milk
2 tablespoons cornstarch
4 fl oz heavy cream
3 ½ oz semisweet chocolate
8 fl oz heavy cream
5 oz semisweet chocolate
1 cup milk
12 oz graham cracker
peanut butter, crumbed

Steps:

In a small pan, pour the sweetened condensed milk, milk, cornstarch, heavy cream, and the paçocas. Dissolve the cornstarch in the milk before putting in the pan. Cook over medium heat and mix well until it becomes creamy. Set aside.
Repeat the process with the chocolate pudding. Set aside.
In a square tray, put a layer of graham crackers soaked in milk, then a layer of the paçoca pudding, then cover with the graham crackers soaked in milk. Add a layer of the semisweet chocolate pudding. Repeat until the tray is full.
Melt the semisweet chocolate with the heavy cream on the microwave for 1 minute or until it melts completely.
Spread the ganache over the trifle and refrigerate for 4 hours.
Spread crumbled paçocas over the trifle.
Enjoy!

Nutrition Facts : Calories 1142 calories, Carbohydrate 126 grams, Fat 67 grams, Fiber 4 grams, Protein 23 grams, Sugar 77 grams

CHOCOLATE TRIFLE

Chocolate Trifle image

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 package chocolate fudge cake mix (regular size)
1 package (6 ounces) instant chocolate pudding mix
1/2 cup strong coffee
1 carton (12 ounces) frozen whipped topping, thawed
6 Heath candy bars (1.4 ounces each), crushed

Steps:

Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.

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