Pb And J Burger Recipes
PEANUT BUTTER AND JELLY BURGER RECIPE
Tired of plain old burgers? Then I have the burger recipe for you! All beef patties are topped crunchy peanut butter and a homemade spicy and sweet blackberry jam. This burger recipe is unforgettable!
Provided by Tanya Schroeder
Time 1h15m
Number Of Ingredients 11
Steps:
- Prepare the jam by pureeing blackberries and habanero together in a food processor.
- Place berries, pectic, water, and lemon juice in a saucepan over medium heat. Bring to a boil.
- Stir in the sugar and bring to a boil once again; boil for 1 minute. Remove from heat and allow the jam to cool completely. Store in an airtight container in the fridge until ready to use.
- Preheat an outdoor grill to medium heat.
- In a bowl, combine the beef, salt and pepper; mix to combine.
- Shape beef into 6 patties. Make an indentation into each patty.
- Grill burgers for 5-7 minutes per side.
- To assemble, place a burger on a bun, top with 1 tablespoon of peanut butter and the desired amount of jam
Nutrition Facts : Calories 815 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 35 grams fat, Fiber 5 grams fiber, Protein 46 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 581 grams sodium, Sugar 73 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
PB & J BARK
Steps:
- Line a quarter baking sheet with parchment paper and set aside.
- Put the peanut butter pumpkins and butter in a small bowl that sits comfortably over a small saucepan filled with a couple inches of water. Bring the water to a boil and whisk until melted and completely smooth. Add the chocolate nuggets and melt until completely smooth.
- Spread the chocolate into an even layer onto a parchment lined baking sheet. Decoare with the chopped peanut butter cups, M&M's and fruit gummies and allow to set until firm in the refrigerator or freezer, about 35 minutes. Break into pieces and enjoy!
GRILLED PBJ SANDWICHES
I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.
Nutrition Facts :
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