Pb And J Burger Recipes

PEANUT BUTTER AND JELLY BURGER RECIPE

Peanut Butter and Jelly Burger Recipe image

Tired of plain old burgers? Then I have the burger recipe for you! All beef patties are topped crunchy peanut butter and a homemade spicy and sweet blackberry jam. This burger recipe is unforgettable!

Provided by Tanya Schroeder

Time 1h15m

Number Of Ingredients 11

Ingredients

For the Jelly
2 6oz containers blackberries
1 seeded habanero pepper
½ package pectin
½ cup water
1 tablespoon lemon juice
2 cups sugar
6 tablespoons crunchy peanut butter
2 lbs ground beef
1 teaspoon salt
1 teaspoon pepper

Steps:

Prepare the jam by pureeing blackberries and habanero together in a food processor.
Place berries, pectic, water, and lemon juice in a saucepan over medium heat. Bring to a boil.
Stir in the sugar and bring to a boil once again; boil for 1 minute. Remove from heat and allow the jam to cool completely. Store in an airtight container in the fridge until ready to use.
Preheat an outdoor grill to medium heat.
In a bowl, combine the beef, salt and pepper; mix to combine.
Shape beef into 6 patties. Make an indentation into each patty.
Grill burgers for 5-7 minutes per side.
To assemble, place a burger on a bun, top with 1 tablespoon of peanut butter and the desired amount of jam

Nutrition Facts : Calories 815 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 35 grams fat, Fiber 5 grams fiber, Protein 46 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 581 grams sodium, Sugar 73 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

PB & J BARK

PB & J Bark image

Provided by Food Network

Categories dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

4 peanut butter pumpkins or cups, such a Reese's
4 tablespoons unsalted butter
12 each milk chocolate nuggets, such as Hersey
Chopped peanut butter cups, peanut M&M's, and fruit gummies snacks to garnish

Steps:

Line a quarter baking sheet with parchment paper and set aside.
Put the peanut butter pumpkins and butter in a small bowl that sits comfortably over a small saucepan filled with a couple inches of water. Bring the water to a boil and whisk until melted and completely smooth. Add the chocolate nuggets and melt until completely smooth.
Spread the chocolate into an even layer onto a parchment lined baking sheet. Decoare with the chopped peanut butter cups, M&M's and fruit gummies and allow to set until firm in the refrigerator or freezer, about 35 minutes. Break into pieces and enjoy!

GRILLED PBJ SANDWICHES

Grilled PBJ Sandwiches image

I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

4 tablespoons peanut butter
2 tablespoons strawberry jam
4 slices English muffin or white toasting bread
2 tablespoons butter, softened
Confectioners' sugar, optional

Steps:

Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired.

Nutrition Facts :

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