Pbj Thumbprint Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER AND JELLY THUMBPRINTS



Peanut Butter and Jelly Thumbprints image

These cookies take their flavor cues from the lunch-box favorite. Any jam or jelly can be substituted for raspberry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 40

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup smooth peanut butter
4 ounces (1 stick) unsalted butter, softened
1/3 cup packed light-brown sugar
1/3 cup granulated sugar, plus more for rolling
1 large egg
1 teaspoon pure vanilla extract
1/2 cup raspberry jam

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking powder, baking soda, and salt. Beat peanut butter and butter with a mixer on medium speed until smooth. Add sugars, and beat until pale and fluffy. Add egg and vanilla, and beat until incorporated. Reduce speed to low. Add dry ingredients, and mix until combined.
  • Scoop level tablespoons of dough, and form into balls. Roll each ball in granulated sugar, and transfer to parchment-lined baking sheets, spacing about 2 inches apart.
  • Bake until cookies are puffy, about 10 minutes. Remove from oven, and make indentations in centers by pressing with the handle end of a wooden spoon. Return to oven, and bake until edges are golden, 6 to 7 minutes more. Transfer sheets to wire racks, and let cool completely.
  • Heat jam in a small saucepan, stirring, until loosened, about 30 seconds. Spoon about 1/2 teaspoon into each indentation. Cookies can be stored in a single layer for up to 1 week.

PB & J THUMBPRINTS



PB & J Thumbprints image

Love PB and J? It bakes to sweet satisfaction in a mix-easy cookie.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/4 cup favorite jam, jelly or preserves
1/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container), if desired

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges begin to brown. Remove from oven and immediately make indentation in center of each cookie with back of spoon. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 8 g, TransFat 0 g

PB&J THUMBPRINTS



PB&J Thumbprints image

Top refrigerated peanut butter cookie dough with a spoonful of your favorite jelly flavor for a brown bag lunch-inspired dessert.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 3

1 16.5-ounce package refrigerated peanut butter dough
0.5 cup all-purpose flour
0.5 cup grape or strawberry jelly

Steps:

  • Preheat oven to 375°F. Line two large cookie sheets with parchment paper. In a large bowl combine cookie dough and flour. Shape dough into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheets. Using your thumb, make an indentation in the center of each ball. Bake about 10 minutes or until golden. If cookie centers puff during baking, re-press with the back of a measuring teaspoon. Transfer to a wire rack; let cool. Fill indentions in cookies with jelly.

Nutrition Facts : Calories 117 kcal, Carbohydrate 17 g, Cholesterol 5 mg, Protein 2 g, SaturatedFat 1 g, Sodium 80 mg, Sugar 4 g, Fat 5 g, UnsaturatedFat 4 g

SUNNY'S HOLIDAY PB AND J THUMBPRINTS



Sunny's Holiday PB and J Thumbprints image

To give her cookies holiday sparkle, Sunny Anderson rolls them in turbinado sugar, a large-grained sugar with a mild molasses flavor. As the cookies cool, the sugar forms a crisp crackly outer layer on the cookie, too.

Provided by Sunny Anderson

Time 3h45m

Yield 36 thumbprints

Number Of Ingredients 10

1 stick unsalted butter (1/2 cup), room temperature
1/2 cup peanut butter
1/2 cup light brown sugar
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg, beaten
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup turbinado or raw cane sugar (recommended: Sugar in the Raw)
1/3 cup strawberry preserves

Steps:

  • In a stand mixer with the paddle attachment, add the butter, peanut butter, brown sugar and granulated sugar, and blend on medium-high speed until creamy. Turn off the mixer and use a rubber spatula to scrape the sides of the bowl, pushing everything back towards the center. Then add the salt, vanilla and egg, and blend until combined. Lower the speed of the mixer and add the flour in 1/2-cup intervals. Between each addition be sure to completely blend in all the flour and scrape the sides as before. Once completely combined, scrape the dough out of the mixer, add to a container with a lid and refrigerate for at least 2 hours.
  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
  • Remove the cookie dough from the refrigerator and, using a tablespoon, scoop out the dough and roll into a ball between your hands. Then roll the formed ball in the turbinado sugar and place on the prepared baking sheets. Repeat for the rest of the balls, making sure to separate them on the sheet by about 1 inch. Try chopping roasted peanuts and adding them to the sugar before rolling out all the balls or add a drop of food coloring to the sugar to make the cookies even more festive!
  • Once all the balls are on the baking sheet, make an indentation in the center of each using the rounded end of a wooden spoon, the back of a rounded teaspoon or your good old-fashioned thumb. Fill the center of each with about 1/2 teaspoon strawberry preserves. Bake until lightly golden, about 12 minutes. Remove to a wire rack. Let cool before serving.

PBJ THUMBPRINT BARS



PBJ Thumbprint Bars image

Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They're salty-sweet with pockets of raspberry jam.

Provided by Edd Kimber

Yield Makes 12-16

Number Of Ingredients 13

135g (9½ tablespoons) unsalted butter, at room temperature, plus extra for greasing
250g (2 cups) plain (all-purpose) flour
1 teaspoon baking powder
½ teaspoon fine sea salt
150g (¾ cup) caster (superfine) sugar
175g (⅔ cup plus 2 tablespoons) light brown sugar
130g (½ cup) smooth peanut butter
1 teaspoon vanilla extract
2 large eggs
160g (½ cup) raspberry jam
75g (⅔ cup) salted peanuts, roughly chopped
50g white chocolate, melted
1 tablespoon smooth peanut butter, gently warmed

Steps:

  • Preheat the oven to 180ºC (160ºC Fan) 350ºF, Gas Mark 4. Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a strip of parchment paper that overhangs the long sides, securing it in place with metal clips.
  • Place the flour, baking powder and salt in a large bowl and whisk together.
  • Place the butter, sugars and peanut butter in a separate large bowl and beat with an electric mixer for about 5 minutes, until light and fluffy. Add the vanilla and beat briefly to combine. Add the eggs one at a time, beating until each is fully incorporated before adding the next. Add the flour mixture and beat on a low speed until evenly combined.
  • Scrape the batter into the prepared tin and spread evenly. Using a small spoon, or the handle of a wooden spoon, make lots of little holes over the surface of the dough, then fill them with jam. Sprinkle over the chopped peanuts, trying to avoid the jam.
  • Bake for about 35 minutes, or until set and firm around the edges. Set aside to cool completely in the tin. Use the parchment paper to carefully lift the bars from the tin, then use a sharp knife to cut into pieces.
  • For the topping, mix together the white chocolate and peanut butter and drizzle over the bars, using a spoon or a piping bag.
  • Stored in a sealed container, these will keep for 3-4 days.

PB&J BARS



PB&J Bars image

Big and little kids alike will love these four-ingredient bars that offer a cookie crust, a layer of jam and a crunchy peanut butter and granola topping. "The delicious treats are also great for picnics or for packing into bag lunches," promises Mitzi Sentiff of Annapolis, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9-12 servings.

Number Of Ingredients 4

1 package (18 ounces) refrigerated sugar cookie dough, divided
2/3 cup strawberry jam
3/4 cup granola cereal without raisins
3/4 cup peanut butter chips

Steps:

  • Line a 9-in. square baking pan with foil and grease the foil. Press two-thirds of the cookie dough into prepared pan. Spread jam over dough to within 1/4 in. of edges. In a bowl, mix the granola, peanut butter chips and remaining dough until blended; crumble over jam., Bake at 375° for 25-30 minutes or until golden brown. Cool on a wire rack. Using foil, lift out of pan. Discard foil; cut into bars.

Nutrition Facts : Calories 310 calories, Fat 13g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 208mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT BUTTER AND JELLY THUMBPRINT COOKIES



Peanut Butter and Jelly Thumbprint Cookies image

These cookies are great for kids of all ages. I usually double the recipe when I make them. Using a cookie scoop and soda bottle cap to make the indentations results in uniform cookies, which makes a nice presentation. But you can improvise with other lids; just aim for something about the size of a quarter. Use any variety of jelly, but I do not recommend jelly with chunks of fruit, like strawberry. Attempting to move the cookies prior to cooling completely will cause them to break.

Provided by Grace Gutberlet

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 4h50m

Yield 30

Number Of Ingredients 10

1 ⅔ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter
⅔ cup creamy peanut butter
½ cup white sugar
½ cup brown sugar
½ teaspoon vanilla extract
1 egg
¾ cup seedless raspberry jam

Steps:

  • Sift flour, baking soda, and salt together in a bowl.
  • Beat butter, peanut butter, white sugar, brown sugar, and vanilla together in a separate bowl with an electric mixer until light and fluffy, 1 to 2 minutes. Scrape sides of bowl with a rubber spatula. Add egg to butter mixture and beat on medium speed until blended. Scrape side of bowl down again.
  • Beat flour mixture into butter mixture on low speed until just blended. Scrape bowl and mix a few more seconds.
  • Scoop dough into 2 tablespoon-sized balls and arrange on a baking sheet. Cover baking sheet and refrigerate at least 4 hours (overnight is ideal).
  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper and arrange cookie balls atop paper.
  • Bake cookies in the preheated oven until partially cooked, 11 minutes.
  • Place raspberry jam in a bowl and stir until syrup consistency.
  • Press a soda bottle cap into the center of each cookie until edges of cookies bulge and begin to crack, making an indentation. Fill each indentation with about 1 teaspoon jam.
  • Bake cookies until edges are lightly browned, 7 minutes longer. Cool cookies completely on the baking sheet before transferring to a wire rack.

Nutrition Facts : Calories 132 calories, Carbohydrate 17.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 70.2 mg, Sugar 11.3 g

More about "pbj thumbprint bars recipes"

PB&J THUMBPRINT BARS ARE THE BEST OF BOTH WORLDS
2021-12-01 One Tin Bakes Easy. $23 $18 at Amazon. Kimber’s recipe starts with a peanut-butter-flavored blondie batter that’s spread into a 9x13" pan. You then make small dimples all over the batter and ...
From epicurious.com
Author Joe Sevier


PBJ THUMBPRINT BARS - OPERA NEWS - DAILYADVENT.COM
PBJ Thumbprint Bars By epicurious.com | 5 months ago Photo by Joseph De Leo , Food Styling by Kaitlin Wayne Halfway between a cookie and a blondie, these PBJ (peanut butter jelly) bars are delightfully chewy and have a great flavor; salty and sweet with pockets of raspberry jam, they’re the definition of moreish.
From dailyadvent.com


PB&J THUMBPRINT COOKIES RECIPE BY RACHAEL PACK - THE DAILY MEAL
2016-09-08 Directions. Use beater to mix the butter and both sugars on medium until the butter is light and airy, 3-4 minutes. Add peanut butter and mix on medium until thoroughly combined. Add the egg and vanilla to the butter mixture and mix until the batter starts to resemble cottage cheese. In a separate bowl, whisk together the flour, baking powder ...
From thedailymeal.com


RECIPE - PB&J THUMBPRINT COOKIES — FIX & FOGG
Method: Preheat oven to 180C (350F) and line a baking tray with baking paper. In a large bowl, add butter and sugar and beat until creamed together. Add in milk and vanilla extract, mix until combined. Add in flour and salt. Fold through until combined. Scoop out the dough and roll into a tablespoon sized ball.
From fixandfogg.com


PB&J THUMBPRINT COOKIES - PBFIT
Directions. In a medium bowl add sugar and PBfit powder stir till combined. Add in egg, peanut butter, and vanilla extract stir till all are combined, and a soft dough forms. Scoop into small balls and roll into sugar. Gently press down in the center of each cookie with your thumb to form a thumbprint in the center. Place in a 350-degree oven ...
From pbfit.com


PB&J THUMBPRINT COOKIES RECIPE - CHATELAINE.COM | RECIPE
Find more cookie recipes at Chatelaine.com! Mar 2, 2016 - Try these delicious and easy peanut butter cookies with jam — they're a fun family treat. Find more cookie recipes at Chatelaine.com! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.ca


PB&J THUMBPRINT COOKIES - IMPERIAL SUGAR | RECIPES
Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats. In a medium bowl, combine flour, baking soda, baking powder, and salt.
From imperialsugar.com


PEANUT BUTTER & JELLY THUMBPRINTS - MOM LOVES BAKING
2016-08-09 Preheat oven to 350°F. Cream peanut butter, butter and sugars. Add the egg and vanilla. Sift the flour, salt and baking soda together. Combine with the peanut butter mixture. Shape the dough into 1 ½ inch balls and place on an ungreased cookie sheet, about 2 …
From momlovesbaking.com


PEANUT BUTTER AND JELLY THUMBPRINTS RECIPE | MYRECIPES
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk; set aside. Advertisement. Step 2. Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
From myrecipes.com


PB & J THUMBPRINTS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-21 Fill each thumbprint with 1/2 teaspoon jam. If desired, drizzle cookies with chocolate glaze. To make glaze, in small microwavable bowl, microwave frosting on High 10 seconds or until thin enough to drizzle.
From lifemadedelicious.ca


PB&J THUMBPRINT COOKIES | THEBESTDESSERTRECIPES.COM
"Okay, okay you caught me. They're not actually thumbprint cookies. I have a weird thing about sticking my thumb into cookie dough. I just can't. It makes ZERO sense because I'm totally rolling the cookie dough into balls with my hands, but that last step of poking it with my thumb? Not going to happen. Go ahead, judge my weirdness. I totally …
From thebestdessertrecipes.com


PBJ THUMBPRINT COOKIES - COOKINGWITHNONNA.COM
2021-07-13 Directions. Yield: about 16 cookies. Get the ingredients needed for this recipe HERE. Preheat your oven to 350F degrees. Line a baking sheet with parchment paper. In a food processor add the peanuts and process until fine, about 1 minute. Remove to a mixing bowl and add the sugar, vanilla and egg whites. Mix with your hands until all the egg ...
From cookingwithnonna.com


SIMPLE PB&J BARS RECIPE - SOMETHING SWANKY
Preheat oven to 350ºF. Mix together the peanut butter, eggs, honey, and vanilla. Mix in the peanut butter. Spread half of the batter in the bottom of an 8x8 ungreased baking dish. Spread the jam over the layer of batter (you can be kind of sloppy with this. Jam that doesn't get spread will make yummy "pockets" of jam after the baking is done ...
From somethingswanky.com


PB&J THUMBPRINTS RECIPE | MYRECIPES
Directions. Step 1. Place racks in top and bottom thirds of oven; preheat to 350ºF. Line 2 large baking sheets with parchment. Advertisement. Step 2. In a bowl, whisk flour, baking soda and salt. In a large bowl, using an electric mixer on low speed, beat peanut butter, sugar, egg, 1/4 cup water and vanilla until combined.
From myrecipes.com


SMOOTH PBJ RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
2021-12-01 · Step 3. Place the butter, sugars and peanut butter in a separate large bowl and beat with an electric mixer for about 5 minutes, until light and fluffy. Add the vanilla and beat briefly to combine ... From epicurious.com. See details.
From stevehacks.com


PB & J BREAKFAST BARS RECIPE - SWEET PEA'S KITCHEN
Preheat oven to 350 degrees. Line the baking pan with parchment paper, leave an overhang. Add butter, peanut butter, and sugar to a mixing bowl. Beat till a smooth with a hand mixer on medium. Next, add in the egg and vanilla. Continue to beat until all ingredients are well blended.
From sweetpeaskitchen.com


VEGAN PEANUT BUTTER & JELLY THUMBPRINT COOKIES | VEGAN RICHA
2020-06-10 Preheat the oven to 350°F (180°C). In a bowl combine the peanut butter, warm milk, maple syrup, and vanilla extract until well combined. It will take about a minute for the mix to come together. Mix flour, baking soda, and salt in another bowl then add 3/4 cup of the mix to the wet and make a soft sticky dough.
From veganricha.com


SIMPLE RECIPES 藍 PBJ THUMBPRINT BARS RECIPE | EPICURIOUS
2021-11-30 Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They're salty-sweet with pockets of raspberry jam.
From recipes.lacestreetshoes.com


PB&J THUMBPRINTS - FOODUZZI
2015-04-27 Directions. Make the Strawberry Pineapple Jam: Add strawberries, pineapple, and water to a small pot and bring to a boil on the stove. Once strawberries start to fall apart, remove from heat and add maple syrup. CAREFULLY transfer mixture to a small food processor/blender and blend until smooth.
From fooduzzi.com


PBJ THUMBPRINT BARS — EPICURIOUS | PBJ, RASPBERRY JAM, EPICURIOUS
Nov 30, 2021 - Halfway between a cookie and a blondie, these PB&J bars are delightfully chewy and have a great flavor; salty and sweet with pockets of raspberry jam, they’re the definition of more-ish. I recommend using smooth commercial peanut butter as the natural type has a negative impact on the texture of these bars. Nov 30, 2021 - Halfway between a cookie and a blondie, …
From pinterest.com


PB&J THUMBPRINTS | SHAPE
Two favorites, peanut butter and jelly and peanut butter cookies, join to make one delicious, low-calorie cookie.
From shape.com


PEANUT BUTTER AND JELLY THUMBPRINT COOKIES - CRUMB: A FOOD BLOG
2015-04-06 Preheat oven to 375F. Line 2 sheet pans with parchment paper. In a medium sized mixing bowl, combine flour, baking soda, baking powder and salt, and set aside. In a second bowl, cream together the peanut butter, butter and sugars. Add the eggs, beating well after each addition, then stir in the vanilla extract.
From crumbblog.com


PBJ THUMBPRINT BARS | RECIPE | EASY BAKING, SWEET AND SALTY, BAKING
Dec 2, 2021 - Halfway between a cookie and a blondie, these peanut butter and jelly bars are delightfully chewy. They're salty-sweet with pockets of raspberry jam. They're salty-sweet with pockets of raspberry jam.
From pinterest.com


PB&J GRANOLA BARS (NO BAKE) - DONUT WORRY, BE HEALTHY
2018-11-28 Steps 2 & 3 under topping are just to make a fun swirl of nut butter (like in the photos). You can apply toppings however you prefer. Vegan Option: all you need to do to make this vegan is swap the honey in the crust for agave or maple syrup. Prep Time: 5 minutes. Cook Time: 30 minutes.
From donutworrybehealthy.com


RECIPE: 'OH SHE GLOWS' PB&J THUMBPRINT BREAKFAST COOKIES
2019-02-25 Bake the cookies for 11 to 13 minutes, until they are slightly firm, but still soft and doughy in the middle. Transfer the cookies to a cooling rack …
From cbc.ca


PB&J THUMBPRINT COOKIES - HANDLE THE HEAT
Turn that classic sandwich into an adorable treat both kids and adults love with this easy recipe for PB&J Thumbprint Cookies.
From handletheheat.com


PBJ THUMBPRINT BARS RECIPE | EPICURIOUS - BLOG WRITING, COOKING
PBJ Thumbprint Bars Recipe | Epicurious 3 views 11:37 sáng 0 Comments 6 Tháng Một, 2022 Between a cookie and a blonde, these PB&J bars are chewy and taste great; Salty and sweet with bags of raspberry jam, they are the definition of more-ish.
From writingabusinessplanksl.com


RECIPE: ‘OH SHE GLOWS’ PB&J THUMBPRINT BREAKFAST COOKIES
YouTube. 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a food processor, add the oats and pulse until the …
From cbc.ca


PB&J THUMBPRINT COOKIES RECIPE - CHATELAINE.COM
WHISK 1 egg with 1/2 cup brown sugar, 1/2 cup natural peanut butter, 1/4 cup soft butter and 1/2 tsp vanilla in large bowl. Add flour mixture. ROLL into tablespoon-sized balls and set on baking ...
From chatelaine.com


CHOCOLATE PB&J THUMBPRINT COOKIES - SCHECKEATS
Instructions. Preheat the oven to 350° F. Line two baking sheets with silicone mats or parchment paper. Sift the cocoa with the flour into a small bowl and set aside. Cream the butter, sugar, and salt well for a few minutes on medium speed in a medium mixing bowl or in the bowl of a stand mixer. Add the egg white and vanilla.
From scheckeats.com


SIMPLE RECIPES 郎 PB&J THUMBPRINT BARS ARE THE BEST OF BOTH …
2021-11-30 To revisit this recipe, visit My Account, then View saved recipes. Close Alert. Peanut Butter and Jelly Thumbprint Bars Are the Best of Both Worlds. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; My Saved Recipes; More . To revisit this recipe, visit My Account, then View saved recipes ...
From recipes.lacestreetshoes.com


PBJ THUMBPRINT COOKIES & A GIVEAWAY - CHEZ CATEYLOU
2015-12-12 Ingredients. 1/2 cup (1 stick) unsalted butter, at room temperature 3/4 cup creamy Peanut Butter 1/3 cup granulated sugar 1/3 cup packed light brown sugar
From chezcateylou.com


PBJ THUMBPRINT COOKIES - DONUT WORRY, BE HEALTHY
2019-08-09 Preheat oven to 350F. Combine all ingredients (except jam) into a bowl and stir until well combined. Roll into small balls of dough, and on a cookie sheet lined with parchment paper press into them with your index finger to create a well for the jam. Pour a dollop of jam into each well. Bake for 20 minutes until edges are golden brown.
From donutworrybehealthy.com


PB&J THUMBPRINT COOKIES - DIXIE CRYSTALS
Preheat oven to 350°F. Line large baking sheets with parchment paper or silicone baking mats. In a medium bowl, combine flour, baking soda, baking powder, and salt.
From dixiecrystals.com


PB&J THUMBPRINT COOKIES - LAURA LEA BALANCED
2019-12-19 Preheat oven to 350 degrees F and line a baking sheet with nonstick parchment paper. In a standing mixer or a large mixing bowl, if using hand mixers, combine applesauce, butter, peanut butter, monkfruit and coconut sugar. Mix on low speed 30 seconds until somewhat incorporated. Scrape down the sides, then mix again, turning up to medium-high ...
From llbalanced.com


RECIPE: PBJ THUMBPRINT COOKIES - YOUTUBE
PBJ Thumbprint cookies combine a soft chewy nut butter cookie with a tart yet sweet raspberry jam. They are made healthier using no flour, no refined sugar,...
From youtube.com


PB&J THUMBPRINT COOKIES | RECIPELION.COM
"Okay, okay you caught me. They're not actually thumbprint cookies. I have a weird thing about sticking my thumb into cookie dough. I just can't. It makes ZERO sense because I'm totally rolling the cookie dough into balls with my hands, but that last step of poking it with my thumb? Not going to happen. Go ahead, judge my weirdness. I totally am. If you want to …
From recipelion.com


Related Search