Chocolate Chip Shortbread Sticks Recipes

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CHOCOLATE CHIP SHORTBREAD COOKIES II



Chocolate Chip Shortbread Cookies II image

Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.

Provided by LINDY LESSARD

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 96

Number Of Ingredients 9

2 cups butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
½ teaspoon coconut extract
4 cups all-purpose flour
½ teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup chopped pecans, toasted
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and 2 cups confectioners' sugar. Beat in the vanilla and coconut extracts and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans. Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet. Flatten with a fork dipped in confectioners' sugar.
  • Bake for 12 to 15 minutes in the preheated oven, until a light golden brown. While cookies are still warm from the oven, dust with the remaining confectioners' sugar.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 8 g, Cholesterol 10.2 mg, Fat 5.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 39.7 mg, Sugar 3.7 g

CHOCOLATE CHIP SHORTBREAD



Chocolate chip shortbread image

Bake a batch of these easy chocolate chip shortbreads to pair with your afternoon cup of tea. These simple sweet treats are perfect for sharing

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 40m

Yield Makes 14

Number Of Ingredients 5

300g plain flour
200g cold salted butter, cubed
1 large egg yolk
100g caster sugar plus extra to sprinkle
80g milk or dark chocolate chips

Steps:

  • Sieve the flour into a large mixing bowl and add the butter. Rub the butter and flour between your fingers until the mixture looks like crumbs. Stir through the egg yolk, sugar and chocolate chips and squish everything together in the bowl to create a dough. Once it has begun to come together in the bowl tip out on to your work surface and form it into a flattened round puck shape, wrap and chill for 30 mins.
  • Preheat the oven to 170C/150C fan/gas 3. Line 2 baking sheets with baking parchment.
  • Roll out the dough in between two sheets of baking parchment until its 1cm thick. Remove the top sheet of parchment, and cut into 14 rounds with a 7cm round biscuit cutter. Re-roll any offcuts to make the most from your dough. Carefully transfer the rounds to your baking sheets using a palette knife or spatula, leaving some space in between them. Sprinkle each one with a little sugar. Bake in the oven for 15-20 mins or until lightly golden. Remove from the oven and allow to cool for 10 mins before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 249 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.28 milligram of sodium

CHOCOLATE CHIP SHORTBREAD STICKS



Chocolate Chip Shortbread Sticks image

Recipe from WD 1995 cookie booklet that I hope to try this holiday season. I'm going through my huge stack of saved recipes. As you can tell from the date, I've been very slow at doing this!

Provided by PugGrannie

Categories     Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 6

1 cup unsalted butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 cup miniature semisweet chocolate chips, divided
1 1/2 teaspoons oil

Steps:

  • Heat oven to 350 degrees.
  • Beat butter, sugar, and vanilla in a large bowl with electric mixer until blended.
  • On low speed, beat in flour until blended.
  • Stir 1/2 cup mini chips into the batter.
  • Cover; chill until firm.
  • Shape heaping tablespoons into 3" long, 1/2" thick logs.
  • Place on lightly greased cookie sheets and bake for 8 minutes or until golden brown.
  • Remove to wire rack to cool.
  • Melt remaining 1/2 cup mini chips; then stir oil into chocolate.
  • Dip 3/4" of one end of each cookie into chocolate and place on a rack to dry.

Nutrition Facts : Calories 102, Fat 6.8, SaturatedFat 4.1, Cholesterol 13.6, Sodium 1.4, Carbohydrate 10, Fiber 0.5, Sugar 4.3, Protein 1

CHOCOLATE CHIP SHORTBREAD COOKIES I



Chocolate Chip Shortbread Cookies I image

Extremely easy and fast to make. By the time they're out of the oven, they will disappear!

Provided by Suzanne Laberge

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 18

Number Of Ingredients 5

1 cup butter, softened
½ cup confectioners' sugar
½ cup cornstarch
1 cup semisweet chocolate chips
1 ½ cups all-purpose flour

Steps:

  • With an electric beater, mix together the butter or margarine and the confectioners' sugar.
  • Sift together the flour and the corn starch and mix in gradually in the butter mixture. Add the chocolate chips.
  • Shape dough into little balls of approximately 1 1/4 inch in diameter. Put on a non-greased cookie sheet. Bake at 330 degrees F (170 degrees C) for approximately 20 minutes.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 20.4 g, Cholesterol 27.1 mg, Fat 13.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 8.2 g, Sodium 74.2 mg, Sugar 8.4 g

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